drank Sencha Classic by Simon Levelt
27 tasting notes

The dry leaves already smell very fresh and grassy. After steeping, the leaves smell like fresh cut grass (as does the tea itself).

The tea has a pleasant and smooth taste, but the “fresh cut grass-flavour” is a little bit too dominant for me. After tasting, this flavour stays behind in your mouth for quite some time. It’s not unpleasant, but it is an acquired taste for sure. One I would recommend to lovers of extremely soft green teas without a pronounced flavour profile.

Flavors: Cut Grass

175 °F / 79 °C 1 min, 15 sec 1 tsp 7 OZ / 200 ML

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