My Cherie Amour! Chocolate covered cherries. Yes please, I’ll have some more! No wait! The caramel apple calls to me more.

From what I remember from visiting Mackinac as a child (I think this is the same island Brenden is referring to), this delightful tea does indeed recall that experience. The island is cozy, quaint and saturated with opportunities to sample caramel apples, fudge and many other dazzling treats. Our grandparents were with us, so our sweet tooths (teeth?) were indulged to the fullest.

Flavors: Apple, Caramel, Cherry, Chocolate, Creamy, Dried Fruit

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My 38 year commitment with tea began as a morning relationship with simple malty blacks with notes of honey, cacao & spice. I’m still faithful to this ritual, however my tastes have evolved from a bag of leaves into loose leaf varietals with depth and power. After an hour or more, as my morning wake-up ritual with one of my black teas draws to a close, I become rather fickle.

I adore oolong or sheng pu-erh in the afternoon, although I regularly have short flings with white tea or matcha. Green leaf is my least favorite, although I do enjoy it from time to time. I have also recently begun to enjoy shou, after an abysmal first experience.


Auburn, Alabama

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