First Impressions. The dry leaves smell wonderfully fruity/spicy with a present but not overpowering roast. The first brew is bursting with ripe fruits and spicy/woody notes. The tea has a strong sweet aftertaste which lingers for a while. Full bodied with a smooth mouthfeel. I found the subsequent brews to be less and less flavorful, becoming a bit more roasty/sweet and less complex. The mouthfeel was still great for 6 brews.
I think I’ll use more leaf next time.
Flavors: Cinnamon, Fruity, Honey, Malt, Oak wood, Peach, Roast nuts, Spices, Sweet, Toasty, Toffee, Vanilla