I’ve brewed this up a bunch of times, currently doing a thermos brew of this tea. Gongfu brewing is definitely not necessary for this tea as the flowers overpower the leaves. Either way this is really just a pleasant, warm, and comforting sipper. Nothing complex or out of the ordinary, just an easy-drinker for winter, in a good way. Malty sweet feng qing meets spicy floral chrysanthemum. For the price it’s a good office tea.

Flavors: Floral, Honey, Malt, Spices, Spicy, Sugar, Wood


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