A very balanced, good-tasting tea. The liquor is medium amber, and there’s a pleasing touch of smokiness and a “dark oolong” flavor. If you steep at the recommended temperature (around 200˚F), you can definitely detect “rock tea” in the aftertaste. Not cheap, but this is the real thing. Easily the best DHP I’ve tasted.
Preparation
200 °F / 93 °C
4 min, 0 sec
