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Began our Tea Luncheon with homemade zuchini-dill soup, followed by an array of 3 different, yet complimentary tea sandwiches. The chicken salad was the best I ever tasted! Scones were served right from the oven with an abundance of lemon curd, creme and homemade pineapple/rhubarb jam. The tea was served hot and refilled by our hosts several times throughout our meal. The dessert tray was just spectacular! Especially the hand dipped strawberries. Everything…was simply divine! Great atmosphere and lovely hosts! Spent three “pampered” hours in a historic setting. A perfect afternoon!