Featured & Popular Tasting Notes
Last 2 days i spent on Planet Jingmai by Crimson Lotus Tea. I think its my 3rd orb since i got it last April. its developing nicely. its thicker,leaves are getting darker. so sweet,almost no astringency, just barely. i used off boil water, that what i do for any sheng, young or middle aged. It was opening slowly and i was patient. ive had some other teas in between. it made me very mellow and relaxed.
i started in 90ml shiboridashi and ended up in 150ml yixing pot. i had to give a room for the leaves explosion!
If you never had this tea before, I apologize for what you are about to read…
A bowl of toasted cereals with chocolate and malt. And raisin cinnamon bread toasts…with Nutella spread on top. In a cup. That’s what this is.
And I just drank the last of it… Verdant order, wherever you are, you better show up at my door. I ordered a shitload of this tea and I’d like to have it now please. Thank you.
My oregano bush is in bloom, and like every year, it hosts a bumble bee party. So cute to watch them working their little butts off.
Thank you bees for all your hard work…because of you, my oregano looks like a micro forest!!
I had Sleeping Bear in the middle of the afternoon. I usually have it at night. But it was raining and this tea reminds me how rain tastes in my forest, so it was the perfect companion.
I’m on a “monthly subscription” for this tea…meaning, I buy it once a month cause it’s that good and I get to have the newest harvest every time.
Out of the three different harvests I have tried so far, this one is the best. It’s a little more piney than the others, and the jasmine is just perfect. The scent is therapeutic, it elevates me…I feel like I’m resting on a little cloud made of jasmine blossoms and soft pine needles.
So good that I re-steep it. Yes, cause Whispering Pines has made a re-steeper out of me!
It a rainy day…non stop showers. I know it’s not recommended, but I can’t help it, I went for a swim, it was so invigorating! But now I am freezing to death, water is still at a chilling 67F!!!
I thought S’mores would make me feel warm and cozy inside.
So, you know when I have a new favourite teaware, that’s all I can talk about…sorry if I’m being annoying with…my new 24oz latte mug!!!
I don’t even drink milk, I know…but I like a big cup sometimes! I also love the new vegetal milks I have discovered lately and have been experimenting with them. My newfound love: quinoa milk. So creamy and nutty, without any of the dairy cow milk taste I dislike so much, especially in hot beverages.
So why not try S’mores as a latte and make it a little “chai-esque”?
It’s a hit. Oh, yum. That smoke against the nuttiness of the milk makes it really s’mores graham cookie like!
It’s already the end though, sad face, I’m all out now :-(
On to the repurchasing list it goes!
Oh, and I feel all warmed up now :-)
An incredibly caring Steepster friend is concerned that all I’m drinking are samples from other people, and that I should take some time and enjoy some of my favorite teas. I’m searching for the great teas, but not enjoying the one’s I’ve found. I’ve decided to “sort of” take that advice.
I have sent samples of this out to several people, and assume that it is going to be amazing, but I’ve never actually drank it. So tonight I’m taking a ME tea night to explore the dark side.
I threw about 2.5 tsp of this into my gravity steeper, gave it a quick wash and then let it steep – I’ve read lots of review that say that this is AMAZING if steeped for a long time. I’m watching and waiting, and it’s getting darker, and darker, and I chicken out at about 4 minutes. OK 4 minutes is a LONG steep for pu’erh – at least for me…
Wow this is crazy – unlike any other pu’erh I’ve tried. There really isn’t any of the musty/earthy typical pu’erh taste – it is just deep dark chocolate – maybe a hint of “pu’erh” in the back but it’s just adding depth to the chocolate. OK I’m a believer.
I add another couple of tsp of new leaf to the old leaf (I don’t care it’s my tea night I can do what I like) – gave it another quick rinse and let it steep for NINE minutes.
OMG – this is unsweetened cocoa from a fine chocolatier. I add about a tsp of sweetener and just a splash of milk – just enough to change the color. This is my new favorite chocolate tea. I love this.
Now what do I do? I think I’m going to take the leaves and toss them in the fridge to cold steep. If anyone hasn’t tried it – cold steep pu’erh is crazy good.
As always, thank you Mandala for another amazing tea experience.
Aaah… I’ve had a good morning so far.
Got out of bed at 4:30am in order to go outside and watch the sunrise… a cup of Ailaoshan in hand, my dog Dexter by my side.
Love the feeling at that hour of the day, it’s like the world stopped, everything got suspended in time for you to admire. It’s so quiet, it has you think you are the only one blessed enough to witness such beauty.
That feeling is ephemeral, cause a few minutes later, nature starts its joyful symphony, and you are quickly reunited with life.
I love this tea. It fills my head with beauty and happiness, starts my day in the best possible way.
Still getting those sweet and salty caramel notes, with some nice cocoa feel.
Love the fruitiness of it, dried dates and figs.
A favourite of the morning….Forever and ever.
First cup of tea in MY HOUSE! We moved into OUR HOUSE! yesterday and I had a cup of this with my mother while the menfolk did all the schlepping. Our task was mostly to unpack what could be unpacked (really just the kitchen and the bathroom), heat lunch in the oven (a rooty lasagna), keep the cats calm and generally stay out from underfoot. OUR HOUSE! is all-over chaos with chaos on at the moment. Boxes and stuff everywhere, but we have the internet and our computers up and running, so chaos is not likely to be going down very quickly. Emptied the rest out of our old place today and cleaned it, so we’re both quite tired. Am now having some ice cream, before we’ll be going to bed for our second night in OUR HOUSE!
At least tomorrow we can go to work and relax. ;)
Sipdown! So i have to say, I tried this a while back and liked it a lot but then forgot about it because it’s a green tea and i don’t drink those often. VariaTEA sent a sample to me, which i opened up today in an effort to get ahead with my sipdowns since now i might not have the weekend at all for tea drinking!
…We’re driving to Detroit on Friday night, Chicago on Saturday, and then all the way back to Toronto on Sunday. Because we can. lol…
I love this even more than the first time. Something about the vanilla and caramel REALLY makes me happy. it’s deliciously creamy and wonderful and now i want more. So maaaaybe i can convince my friend to trek up to Miami in February heh :) Thanks variatea!
i’m pretty sure dinsoara and i aren’t the only two people on steepster who have this in their cupboard. Come on people fess up! That being said…this will NOT be in my cupboard for long. this one is destined to visit some other sucker…er i mean tea lover. But sil? WHY would you do that to this poor tea? well let me tell you…this tea has nearly everything i hate about life in it. First off….it’s a green tea. Which, on it’s own does not make for hatred, but wait..what have we added here? BLERGAMOT! gahh!! the dreaded evil flavour to kill them all… bah! and then… just for a real kick in the face, to make SURE i would hate this tea, because after all, i can sometimes get past the blergamot in some teas…. what did verdant do?
sigh they added lavender. A flower that has no place in anything but bath products..and even then…only bath products that aren’t going to live anywhere near me. When my mother and i went to france for a month..it was almost impossible to avoid. and now.. it’s here.. in my tea..looking so pretty and innocent…hanging out with blergamot as if to say.. suck it sil… we’re in this together…
….all that and i’ve only opened the bag to measure out a spoonful into my mug.
brewing….waiting….the aroma takes over my house…my other half calls from the other room…WHAT IS THAT? are you putting on lotion at this time of the day? I thought you hated lavender…
no dear…it’s just that this tea and i have a date…i can’t let it win…
BEEEEEP goes the microwave… crap.. GAME ON!!!
alright tea… i’m on to you… i WILL drink at least a sip of your deadly poison.
cautious sip… noseful of blergylavender…GAH!
I’m pretty sure is what it would taste like if i started licking lavender soaps randomly in those tacky gifts shops…maybe add a little spinach and a squirt of orange and hey look…it’s a tasty soap salad.
feck. no thank you.
buries the rest of her half of the sample in terri’s teabox mwahahahahahahaha
(why can’t i rate a tea zero? also…not rating this as low as i want to, because admittedly some of you out there might actually enjoy the taste of lavender and blergamot…together in a taste hot green mess. At least the tea is pretty? cough)
Before I start playing with this tea, I have to say I’m pretty sold on it, as I usually love Dancong oolongs.
It’s always interesting to see how very light and clear the infusion of such dark leaves produce.
Oh, if this tastes half as good as it smells like, I’m in for a treat!
It unmistakably smells like unsalted cashews, really, who doesn’t love cashews?
The taste is also very nutty and creamy, think marzipan. That nutty richness is cut by a brisk orange citrus taste, a characteristic flavour of this tea.
The second steep doesn’t smell as nutty as the first, now the orange blossoms are really shinning, taking control of the cup and it really lingers in the mouth.
On third and fourth steeps, I get citrus, peppercorn and cilantro. It’s a different tea.
I stopped at the fifth infusion cause I like a strong tea and to me, it was getting watery.
You can easily get to 15 even 20 infusions Gongfu style with this type of oolong, but I promised myself I would follow the WP recommended brewing method this first time around.
I am happy I did, I got many good cups western style, but I can’t wait to spend a full afternoon with it using the Gaiwan.
Another lovely tea from Whispering Pines…my experience with them has been flawless so far :-)
Flavors: Citrus, Coriander, Creamy, Marzipan, Nuts, Orange Blossom, Peppercorn
I’m thinking about selling everything I own and starting a tea forest.
Method: 6g, 6 oz, 205 degrees, rinse-10-20, sheng yixing
Aroma: I was a little nervous because this smelled a bit menthol. That’s probably not even exactly right, but it’s close.
Flavor: Oh hello, mild gorgeous thing.
And I’m back. I keep sipping this and staring off into the distance, picturing myself in a forest of wild tea trees, napping by a stream.
Am I looking dewy? Is this the sheng sweat that mrmopar was talking about?
I have no idea, but I am having a very pleasant reaction to this tea. My heart feels all fluttery and I think my ears may be ringing, ever so slightly.
This one is a winner! It’s going to the top of my White2Tea full cake wishlist.
Reading my book and sipping on this for the last two hours.
I made it the way I really like it when I have all the time in the world for it. I fill the gaiwan with leaves, really, I fill it almost to the top. This tea is light in weight, so for me, that’s the best way to extract all the goodness I know is in there. It might seems like a lot of tea to waist, but it’s no waist when you can brew it for several hours. And the steeps remain rich and flavourful. A good night companion…
This is another one from Butiki I’m hoping will never disappear!
(See previous notes)
Tea of the night.
This tea is a lullaby…
It’s comforting, soothing, enveloping, warming, reassuring.
This tea feels like the rain…
It’s calming, cleansing, refreshing, quenching, rejuvenating.
Fresh Michigan pine needles, paired with jasmine green. Brilliant.
Pure and crystalline, this infusion renders a light floral breeze and an almost indescribable fresh evergreen taste. It just sits there on your tongue long after you’ve swallowed. It might be a little more piney and resinous than the previous time I had it, which is fine by me, I love that taste! But it remains very delicate and sophisticated.
I had only a sample before, but now that I have a brand new supply, we’ll be spending a lot more time together…This is a unique handcrafted product, and I’m pleased to say it now has a place of choice in my cupboard.
Tea of the night…
I love my little green teas. Yes, they are my little ones. I don’t drink them as often as my blacks and oolongs but I do appreciate them. Yes, I play on the dark AND the green side!
This is like drinking morning dew. As if I had gone out at the first hour of the day to collect in my glass steeper enough little grassy drops to fill a decent tiny cup. In French, morning dew is called “la rosée”, I love that word, it sounds so soft and fluffy, just like this tea is.
I took a picture…
I know, I know, I often like to show…well see, I don’t have a blog but I take pictures all the time, especially tea pictures, so why not share them? Of course you don’t have to click, I won’t be offended… But for those who love to watch, here it is:
Isn’t it pretty and tender looking? Like beautiful seaweeds, moving in slow motion.
It tastes so fresh and vegetal, a bit salty and marine. It’s a pure and clean taste. The type I love to pair with fish.
I threw this one in my cart on last order cause ya know…my plan is to try ALL existing Whispering Pines teas!!!I’m glad I did.
Seriously, guys, you are all just a bunch of enablers. OMGsrsly peer pressured me into having a small evening foods, I made a pitcher of Jardin Sauvage because of TheTeaFairy, and then DTT posted about bringing old blends back into stock and I remembered this and absolutely had to have it.
And yes, this sample is still alive and there is enough left for one more cup. I was going to have some on my birthday, but I ended up having so much other good stuff there was no room for more tea.
This is still so tasty.
And I still feel dirty for liking it so much.
Considering possibly nudging it up five points. Shhh. Tell no one.
dexter sent me this one as i really want to place an order with WP but when i built my cart it was several hundred $ lol Soooo dexter helped me out with a few samples from her cupboard of WP teas that were on my “want to try” list. I love this tea. I enjoyed multiple steepings of the sample dexter sent me and loved it. Oak, cocoa, vanilla..and a truly delicious base. I think my only “complaint” about this tea is the price :( It would for sure be a birthday sort of splurge tea for me – to be enjoyed. Thank you so much for sharing this with me dexter! delicious!
Thank you VariaTEA for sending this my way!
i got no chocolate? but i got a lovely creamy, vanilla-esque cinnamon bomb though! very nice. might have to look into this shop- next semester!
on a completely separate note, had to drop a line to my prof asking for more pages for an assignment….. i will cut and paste his reply:
‘… you should strike some balance between your school work and life.’ buwahahahahaha! yeah! if you promise me A+’s no matter what.
did he just obliquely accuse me of having no life? or would you call that direct? hmmm.
Had this beautiful oolong using high mountain seasoned yixing clay pot.
This is my special occasion oolong and I just realized last night that I had totally forgotten to order some more on the last Butiki sale :-(
And then a miracle. I found an unopened 1/2 ounce pouch in the butiki drawer.
So I drank some with no special occasion other than having found it…and it gave me pure joy.
This is the epitome of what clean and fresh should be. A taste of the sky.
Sweet, creamy and buttery, pudding mouth. Floral notes very present of lilac and orchid, with a fresh minty finish.
The leaves are beautiful, so I decorated my pot with it to thank it for my session.
Sorry, but skip this note if you’re looking for some insightful adjectives on how good this tea tastes.
I’ve been a sleepy head all day…just can’t shake the blues and the tiredness.
Just wanted something magical, that might chase those feelings away. Think I may have found it.
Wild Monk is one of those tea I keep in case of emergency.
Thank you Garret for making this so special, it nearly brings me to tears…good tears that is.
I just got “shengged” by The Monk, and I liked it…a lot.
I just updated this one after some research. It has older tea leaf in this cake. Stored as MaoCha and then they were pressed into cakes.
I pulled 9 grams off the cake to start with and gave a 5 second rinse. There is color in the rinse that would support the older material.
I started steeping at 5 second increments. The color on th e brews is a nice golden. The aroma has the camphor humid type note to it. This is confirmed upon drinking the tea. You can taste the humidity and the camphor notes along with some mineral in there. The leaf was pretty tightly pressed and there is some bitterness in there as well. This thing is very similar in profile to EoT’s Baotang. It has good storage without being too wet. It gives some tongue tingle and it exudes mintiness breathing it in and out for a minute or so. This thing feels almost like a supercharged ‘7542’ hits all the good notes for me.
This was loads better than the Menghai ’Old Tree Round" I had a while back. Maybe Menghai is something that can be drank without a 5 year or so aging process. I have a couple of more in this same style production to try as well from Menghai.
Flavors: Camphor, Mineral, Mint
Sooo…some awesome person that may be the creator of this fabulous tea has suggested the idea of a pot devoted to the VANILLA DREAMS family of tea. My own family of VD teas consists of GO, PORT, ELDERWOOD, and soon to be received COCOA AMORE. (Not counting new EL DORADO cause it’s a chai).
Since all those teas are blended with hand-cut vanilla beans, I can only imagine what kind of flavour this will be rendering later.
I started the seasoning process very late last night, and kind of fell asleep during the soaking part. Oops. Does that mean that my pot bathed in awesomeness all night long?
Hell yeah! Now, that cannot be a bad thing…
Well, let me tell you I am drinking GO right now Gongfu style for the first time and it is just dreamy….Awwwww this is soooo gooood!!!
It’s a lot more concentrated this way, and the vanilla seems a little boozy somehow, hard to explain. Probably the minerals from the pot has to do with that.
It maltier this way, also fruitier and more fudgy. All the flavours are so condensed and smooth.
This will turn into a serious addiction, I can tell. Oh my.
Great idea Brenden, and this will make me drink even more of your tea, if that’s possible!!
Having a delicious cup of this now, while I’m working on posting a garage sale on our website. This tea is so amazing. It’s tasting very powered sugary today. I’m really wondering how this would taste mixed with our PTA. I bet it would be delicious. I never got around to it but I always wanted to do a Butiki Breakfast Blend with this tea, PTA, and our Mi Xian Black. I think I will make a blend for myself.
I told Sil yesterday that I would experience the mystic powers of the Tiger this morning as my breakfast tea. This is all thanks to her and the generous sample she sent my way after I told her how curious I was to try this legend of a tea. Now I just found out she ran out herself, sad face…that goes to show her generosity and willingness to share. Thank you so much Sil!
I understand all the hype around this tea now.
A true rough on the edges lumberjack would not shy away from this tea. But it’s also good for us Canadian women, remember, we do like ourselves a strong cup in the morning! In general, I don’t want too finicky and complicated early in the morning, I want a hard worker that takes its job seriously, aiming to please ME!!!
It’s a rich bold and malty cup. But there’s zero bitterness to it, mellow and sweet, yet, strong and powerful.
Even as it cooled down, it remained as smooth as a baby’s derriere ;-)
On the list it goes, it will make a perfect everyday kick me in the petuli Assam!