Popular Tasting Notes
I adore this tea. I went to visit a friend at the mall for a tea and chat. I ordered this tea because it sounded intriguing and smelled wonderful. We were chatting and I lost track of time of when I was supposed to take out tea bag. I was a little worried because it was way past the 5 minutes I usually brew my black teas but I tried it and loved it. So I decided to keep it in the whole time. It was delicious till the last drop! I went back to DT after and purchased some to make at home which was equally as good.
*Update: Tried this one as a hot tea latte and it was drinkable. Would not make it again that’s for sure.
Flavors: Cardamom, Spices, Sugar
Preparation
Mmmmm yes, I’m sure I will sleep well tonight after drinking Organic Sweet Dreams!
The taste is similar to that of chamomile tea and flowers (if that makes any sense). It reminds me of fennel tea. Yum :)
Drinking it makes me feel warm and relaxed and makes me look forward to bedtime even more ;)
With a swirl of soy milk, I found this tea to be smooth and rich and true to company’s description of molasses and caramel flavor and aroma. Straight, the bergamot’s bitterness was prominent; to my tastebuds the soy milk brought it into balance as a counternote to the tea’s sweeter flavors. I so enjoyed tasting this tea that I chose it several times over the course of a few days, which is unusual for me.
It is also unusual for me to enjoy a flavored tea as much as I enjoyed this one; I often find flavored teas more enticing in description than in tasting, even with the addition of cream and sugar. I tasted this tea with those enhancers, which was of course a tasty cup, but I found a bit of soy milk alone to be perfectly delicious; no sugar necessary. Each sachet yielded not just one but two flavorful cups.
Thank you to redditor Loxieloxx, who sent me 10 sachets of this tea!
Preparation
I’m not really into black teas but my coworker offered me some of this. I liked the smell more than anything. Really nice and clove-y. But without additives it was a little too bitter for my taste. Maybe I steeped it too long. I’ll probably never buy this one.
Preparation
This is a favorite and I’m down to the last of it, maybe 2-3 cups left. I’ll probably finish it off in the next week or so, but it will go right back on my wishlist next to the Coconut Chai for my upcoming Satori Tea order.
Preparation
I don’t even care that this doesn’t taste EXACTLY like real hot chocolate. I can’t believe anyone would complain over something like that. If you want hot chocolate, drink it. But this tea is something else. I love the fudgy after-taste. It’s not too sweet, but still quite chocolatey. I adore it!
I used to visit Malaysia often, and have somewhat fond memories of the hyper-sweet teas that are brought to your table by default when you order tea. So, I bought this canister out of sentimentality. I don’t drink it often, though. It’s ground up very fine and seems low-quality, even though it’s the “gold blend.” I can’t imagine drinking this without milk and sugar. As a straight tea, it’s rather bad.
This is what I drink all night at work. In the “premium” individually-wrapped bags on a good night — from the “Food Service” box tonight. I steep it in a paper cup, swirling constantly, for under a minute, after which it gets bitter quick. Drinkable with a splash of milk — but I’m going back to 1%, because it doesn’t hold up to the fattiness of the whole milk I tried today.
