Popular Tasting Notes

80
drank Pina Colada by Tealish
15049 tasting notes

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75

I figured a warm cup of tea would go nicely with the light rain this afternoon and I wasn’t disappointed! This is a nice vanilla rooibus.

Preparation
175 °F / 79 °C 8 min or more

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100

Although I’ve had great Golden Monkey Tea from other websites Blue Lantern’s is an exceptional tea. Great fragrance and almost cocoay flavor and full bodied taste. Not to mention, Blue Lantern sends me free samples every time I order and they are very personable. Something I appreciate very much; great customer service. Even though I order and try teas from other websites/stores Blue Lantern has become my primary source for good tea.

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50

Maybe I should try it as an iced tea, but hot it was just bland and uninspired. It’s not terrible, but neither would I reach for it over the many other green teas in my cupboard.

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35
drank Rooibos Mango by Adagio Teas
19 tasting notes

This one is pretty unexciting. The rooibus is also so small that it tends to make its way through the strainer. This makes me very, very unexcited by this tea. It is I will be quite pleased when it’s gone!

Preparation
5 min, 30 sec 2 tsp 10 OZ / 295 ML

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84
drank Christmas Morning by Stash Tea
2977 tasting notes

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drank Coffee Cake by DAVIDsTEA
27 tasting notes

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drank French Vanilla Chai by Twinings
12 tasting notes

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43
drank Earl Grey Bravo by Adagio Teas
311 tasting notes

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drank Malty Black by Ronnefeldt
640 tasting notes

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97

Tried this at Teavana store. Delicious. Following the directives re: temp and steep time, got the same fabulous flavor at home. Drinking this one now. :) Love, love, love!

Although it has caffeine, I find it very relaxing.

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100

ABSOLUTELY AMAZING TEA!!! I usually don’t love green tea but decided to have some at a restaurant. I was SO GOOD I bought it online WHILE I was there! Totally worth the money. Will continue to buy this one!

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77

This has become my daily beverage of choice (not that I’ve given up coffee). The most important thing about yerba mate that I’ve discovered to keep it from getting bitter is something I saw in a snippet on another site – soak it in a little bit of cold water before brewing, just enough to get the leaves good and wet. I forgot to do this one time and it makes a HUGE difference in the flavor.

The way I have it:
2 Tbs yerba mate
1 Tbs dark chocolate chunks, broken up
2 tsp Oolong tea
1/4 tsp peppercorns
1/4 tsp whole cloves
a dash of nutmeg & cinnamon
Brew with 2.5 cups of water in an automatic drip coffee pot, add sugar and a dash of cream. I love it hot or iced!

Preparation
190 °F / 87 °C 5 min, 0 sec

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20

Too sweet. Not for me.

Flavors: Honey, Vanilla

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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86
drank Jin Jun Mei by Capital Tea Ltd.
15049 tasting notes

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45
drank Jasmine Blossom by Stash Tea
2977 tasting notes

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83

after watching the leaves dance in my cup, I took my first sip to discover a slightly vegetal taste at first, followed by a buttery flavor. as I await the second Infusion, the aroma of the tea lingers in the air.

Preparation
170 °F / 76 °C 1 min, 0 sec

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