Popular Tasting Notes

drank Camomile by Bonomelli
3 tasting notes

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94
drank Comforting by Aveda
3 tasting notes

My favorite tea of all time. Often I pull this tea out when I’m at work and need to simply close my office door and chill out for a bit. It is a very interesting taste, so if you are afraid to try new things or sensitive to licorice, don’t pick it up! It is naturally sweet, so truly it is a steep and go tea. Iced and warm works for this as well.

Preparation
2 min, 30 sec

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82

I really like this tea, had it as a sample, and I’ve never like chai. This is a good warming tea after a hard day or a good tea for nausea or stomach issues. This is really good w/ raw sugar but even better w/ teavanas rock sugars. Ive always been confused as if this tea contained caffeine or not???

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76

Delicious. Spicy and nutty but not too sweet.

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49
drank Passion by Tazo
46 tasting notes

I don’t love this tea. Its just too sour, too punchy and too overwhelmed by the sour pink passionfruit. To get it drinkable I have to only brew for a few minutes or add iced to lemonade or water and that seems to tone it down. I also find the licorice flavor to be somewhat unpleasant.

Preparation
Boiling 3 min, 0 sec

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65

very light, but nice

Preparation
175 °F / 79 °C 4 min, 0 sec

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85
drank Peppermint Patty by Butiki Teas
6444 tasting notes

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96

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55

This tea has a nice, soft and sweet aroma. The taste is a little toasty with a sweet finish and brisk aftertaste. I doubt you would need any milk or sugar to appreciate this tea. It is not as bold in body as I usually like but it does have a complex enough character to occupy your taste buds for awhile with each sip. This is not a tea for the budget-conscious, but it is worth a taste.

Preparation
Boiling 5 min, 0 sec

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60
drank Ceylon Tea with Peach by Dilmah
48 tasting notes

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Flavors: Peach

Preparation
Boiling 4 min, 0 sec 1 tsp 7 OZ / 200 ML

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80

This is a well-balanced roasted oolong. Although the roasting comes through in all infusions, there are also distinct floral and honey notes when one allows the liquor to cool before drinking. Quite pleasant.

First infusion – 3 g. per 6 oz water, 90 deg., 1:45 min.

Second infusion – 3 g. per 6 oz. water, 90 deg., 2:30 min.

Third infusion – 3 g. per 6 oz. water, 90 deg., 4 min.

Fourth infusion – 3 g. per 6 oz. water, 90 deg., 10+ min.

Preparation
195 °F / 90 °C 1 min, 45 sec

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85
drank Peach Brulée by Tea Forte
61 tasting notes

If someone said roasted peach to be before, I wouldn’t know what that smelled like. Smelling this though, that’s the word that comes to mind. There is a sweet scent, but not nauseating. I’m getting my hopes up as this brews because it smells great brewing- I don’t know how to describe it other then like vacation. The initial sip is a gentle sweetness. (of note I don’t like sweet and tea but I like this). There is a definite peach element but not overbearing- gentle. In the end though, I think a bit more complexity of flavor would have been good. Personal preference though since if this had been based on my personal favorite flavor Rose instead, I would be in love.

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80

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Preparation
Boiling 3 min, 0 sec

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94
drank Forbidden Fruit by DAVIDsTEA
170 tasting notes

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72
drank Momoko by Lupicia
69 tasting notes

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Preparation
Boiling 2 min, 0 sec

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90

Love this tea, complex flavors

Flavors: Earth, Honey, Malt, Vanilla, Wood

Preparation
205 °F / 96 °C 3 min, 15 sec 2 tsp 10 OZ / 295 ML

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83
drank Decaf Genmai Cha by Yamamotoyama
2958 tasting notes

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70
drank Organic Long Jing by Steepster
10 tasting notes

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Preparation
Boiling 1 min, 30 sec

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80

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Flavors: Popcorn, Sweet, Toasted Rice

Preparation
3 min, 0 sec

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75

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34

Now mom has my cold. Steeped her a 16oz cup extra strong.

Preparation
Boiling 7 min, 0 sec

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