drank Oh Canada! by DAVIDsTEA
98 tasting notes

Oh. My. Sweet. Freaking. Awesome. This is fantastic, and you need to get some now. (DAVIDsTEA just made shipping to the US cheaper, so all the more reason to do so.) The wee maple leaf candies are a visua treat as you open up the bag and survey the terrain of deliciousness. The sweet, cozy aroma of maple and toasted marshmallow swirled around me as soon as I had torn the heat seal on the bag…then POW. Yum. It was very, very difficult to wait until this cooled off to drink, but it’s good practice to delay gratification. And the taste: smooth, nice earthy rooibos, and then a big soft mapley-toasted marshmallowy finish that caresses your whole mouth and throat. It quite literally makes me want to sing. My favorite teas have finishes that last for long stretches between sips, like Teavana’s Honeybush Vanilla and Jasmine Dragon Phoenix Pearls. And you know what? This is my new favorite tea. Man, if this isn’t the tastiest rooibos I’ve ever had…and I love rooibos.

Boiling 5 min, 30 sec

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I’m a college tea drinker.
I cook feverishly.
I draw.
I make movies.
I knit.
Someday I wish to own chickens.

I love tea because of the complete sensory experience it offers me. Clock time fades away as I lean into my cup, watching the delicate cascades of steam waft up from the brew. Peace. Stillness. Feeling centered. It’s my meditation…

To give you a little background on my tea preferences (which will put my ratings into perspective)…

I love teas that are strong without bitterness and have earthy flavors to them, like rooibos or a really good black tea. (A few favorites in this category: Toffee Almond Supreme, Popped Rooibos, Oh Canada, Nutcracker Sweet.) Vanilla, cinnamon, and nutty are some of my favorite flavor notes. After about a year of warming up to greens, I absolutely love them—from the sweet, nutty, green-tea-ice-cream-like to the bold, grassy earthiness of Gunpowder Temple of Heaven. I also enjoy a nice white every once in a while. Fruity teas aren’t my favorite. I do have a few fruity teas that I love though, like TeaSource’s Green Tea with Pomegranate, Lemon Solstice, and Blueberry Fields.

I drink all of my teas unsweetened; if a tea needs sweetening, I usually don’t like it. A couple of notable exceptions: I sometimes sweeten straight green teas and matcha, and I drink my chai with soymilk (but no other sweetener). I sometimes like my black tea with a little dollop of soymilk.


Northfield, MN

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