76
drank Coconut green by Zen Tea
218 tasting notes

I had this tea a few days ago when I couldn’t quite log it (or even write it down), so my impressions are somewhat hazed and dazed.

The tea arrived to me among others in a mystery pack I got from MissB. Thank you, MissB, for including it :)

I love coconut in everything (my husband just recently brewed a lime & coconut belgian wit beer… It’s not ready yet but it’s going to be AWESOME!) and I absolutely loved the smell of this one. The taste disappointed me a little, however, since the base tea turned out to be a rather pungent sencha. It turns out, the more and more tea I drink, that I am not so huge on sencha. I can see myself craving this seaweedy flavor from time to time, but when I think yummy green, I think dragonwell, gunpowder, or some other Chinese green. So… yeah, the sencha was pretty strong and it spoiled coconut for me a bit. I also detected some matcha bitterness in it. It could’ve been that some of the sencha powdered up a bit and stuck to the coconut pieces and then imitated matcha.

It’s a pretty unique tea, I will definitely have more of it, too. Perhaps I will like it more next time :)

Preparation
1 tsp 8 OZ / 236 ML
Cheri

OOh! The Belgian Wit sounds delish!

Kat_Maria

I know! We kind of tasted it flat before priming it and bottling, and it seemed super promising. I wonder how it’s going to turn out carbonated.

Cheri

I look forward to hearing about it. :)

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Comments

Cheri

OOh! The Belgian Wit sounds delish!

Kat_Maria

I know! We kind of tasted it flat before priming it and bottling, and it seemed super promising. I wonder how it’s going to turn out carbonated.

Cheri

I look forward to hearing about it. :)

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ME & TEA

I started drinking tea when I was a teenager, my dad used to make tea a million times a day as it was (and still is!) good for his health. So he would make it for the entire family. Usually it was Lipton with a teaspoon of sugar per cup and a slice of lemon. I was fond of it made this way then a lot.

Then I would have occasional loose leaf teas, I slowly got into green tea… I would mostly stick to bagged tea though. It was just convenient.

Only recently, in the middle of 2013, did I start getting seriously into all kinds of loose leaf tea.

My cupboard only reflects what I have in ‘regular’ (non-sample) sizes. It could be that I have some tea you’re looking for, just in a smaller amount, even though it is not in my cupboard, so you can always just ask when swapping with me :)

[LOVES]:
- Chinese & Taiwanese black teas
- second flush darjeelings
- malty assams
- green oolongs
- Chinese green teas
- super-fruity rooibos/honeybush “teas”

[LIKES]:
- Japanese green teas
- white teas
- dark oolongs
- interesting dessert teas
- earl greys
- pu-erhs

[IS INDIFFERENT ABOUT]:
- chai teas
- herbal teas
- fruit teas

[DISLIKES]:
- mint in blends (it’s ok as straight mint)

JUST ME
Apart from tea, I love reading, board-gaming with my husband, learning foreign languages (currently Spanish and Portuguese) and listening to lots and lots of music!

And if we just stick to food-related stuff I am also a great aficionado of good craft beer and dark chocolate :)

MY FAVORITE TEA COMPANIES (so far):
Butiki
Golden Moon Tea
Harney & Sons
Lupicia
Shang Tea
What-Cha
Whispering Pines Tea Co.
Yezi Tea

You can also find me here:
On Goodreads https://www.goodreads.com/dairy_queen
On Last.fm http://www.last.fm/user/poziomka
On Untappd https://untappd.com/user/poziomka

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PA

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