Strikes a good balance between sharp ginger and sweet peach. It smells like there’s freeze dried peach pieces in it, although there aren’t. The calendula petals slip through into my teacup and are honestly kind of nice to eat. However, the base is rooibos. Fortunately, it’s not a bad one, but it’s also not a good one. It adds a slightly medicinal note to the brew but is otherwise unfelt on the tongue. I do, however, notice its tiny, lightweight flecks escaping containment and forming a mound in my cup. I’d score this higher if it were on, say, a base of bai mudan.
Flavors: Ginger, Medicinal, Peach