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I revisited this tea, and man, I’m getting better at this. I brewed it shorter and with more leaf. So smooth! I shared my 1st steep, so I can only speculate that it went as well. My second steep was for about 3 minutes, with the leaf amount at about 2 tsps? (I eye the amount of tea nowadays, depending on what I want) No overbearing maltiness, just smooth subtle nuttiness.