78 Tasting Notes

80

Smooth and great smell.

Preparation
200 °F / 93 °C 3 min, 0 sec 2 g 6 OZ / 177 ML

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75

Wonderful smell, mild flavor, feels good on back of throat.

Preparation
205 °F / 96 °C 2 min, 30 sec 2 g 6 OZ / 177 ML

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80

Very well balanced between tea and fruit flavors!

Preparation
175 °F / 79 °C 3 min, 0 sec 2 g 6 OZ / 177 ML

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15

Unpleasant menthol taste, although I don’t usually like these kind of teas.

Preparation
Boiling 4 min, 0 sec 2 g 6 OZ / 177 ML

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74

Tasty and very smooth. Citrus is a little artificial.

Preparation
175 °F / 79 °C 2 min, 0 sec 2 g 6 OZ / 177 ML

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82

Light and refreshing, very smooth

Preparation
200 °F / 93 °C 2 min, 0 sec 2 g 6 OZ / 177 ML

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80

Pretty good, although this really isn’t sencha at all (which I don’t typically care for). The label says it is “Chinese Sencha”, but I’m pretty sure sencha is a Japanese kind of tea where they steam the leaves rather than pan fire them. Also I usually think sencha is reasonably bitter and buttery, while this is tastes light and flowery like most usual Chinese green tea.

Preparation
175 °F / 79 °C 2 min, 0 sec 2 g 6 OZ / 177 ML

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55
drank Kimberly by Simple Loose Leaf
78 tasting notes

Might be better iced tbh, citrus-y

Preparation
200 °F / 93 °C 4 min, 0 sec 2 g 6 OZ / 177 ML

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67

Tastes like a mildly sweet assam.

Preparation
205 °F / 96 °C 3 min, 0 sec 2 g 6 OZ / 177 ML

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60

First tealog entry in a couple years, now with a shiny new college degree!

Preparation
Boiling 5 min, 0 sec 2 g 6 OZ / 177 ML

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Bio

20-something year old living in Pittsburgh. Hockey fan (Let’s go Pens!). Loves Chinese blacks and oolongs.

Location

Pittsburgh, PA

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