Mixed it with Pomegranate Green Superfruit Tea, and it was also highly delicious. I brewed it (3:2) for an iced tea, which turned out nice, but honestly would’ve been better (2:3) instead.

I am learning though- this was a good example of using different tastes that don’t clash and ensuring each is a different type of tea. If the Pomegranate had also been white, it’d have been a very confusing tea (and if the Orange had been green, it’d have been far too heavy).

Login or sign up to leave a comment.

Login or sign up to leave a comment.



Lover of tea, music theory, gamelan, good stories, and composition


Oberlin, OH

Following These People

Moderator Tools

Mark as Spammer