drank Polo Club by Mariage Frères
3653 tasting notes

Backlog as I had this earlier in the day but did not realize there was a page made up for this tea.

JustJames was kind enough to share this with me and honestly it is delicious! I had no idea what was in this tea other than mate but I decided to trust JustJames and try it blindly. My palette is not advanced enough to detect each note and every ingredient. What my unsophisticated palette could detect was some mate, but there is also a floral note which is enough to give the tea a nice flavor without being overwhelmingly perfume-y as many florals tend to be. Drinking this cup, I had a lot of fun trying to pick up on all the different subtleties and flavors and though I am not great at pin pointing the various components, I am certainly enjoying this cup nonetheless. Thank you very much for sharing it with me, JustJames!

Boiling 3 min, 15 sec

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.


Thornhill, Ontario

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