drank Strawberry Matcha by DAVIDsTEA
4781 tasting notes

Yesterday I returned to London to get my stuff which meant I now had matcha in my possession again. Then today, my DAVIDsTEA order showed up with this matcha. I decided a strawberry white chocolate matcha latte sounded good so I decided to give it a try.

For the first time, I followed DAVIDs steeping parameters for matcha. Usually I use a half a tsp per 8 oz but this called for 5-7 matcha perfect spoons (which I assume is close-ish to a 1/2 tsp). While steeping the matcha in 8 oz of water, it smelled very grassy so I panicked and used the same 1.5 oz of white chocolate I used in the chai latte the other day. I then topped that with 8 oz of frothed milk.

There was definitely too much white chocolate again. Between that and the strawberry, this is very sweet. Not cloying but trending that way. It’s creamy and a bit grassy but it’s heavy. Also it tastes a bit like a strawberry milkshake made with strawberry syrup so it’s sweeter than it should be. I think the raspberry matcha might be interesting to try this way because I’m hoping that one will be a little tart or just less sweet than strawberry

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped


Thornhill, Ontario

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