75

This tea is up against Chocomint by Palais des Thes in my tournament today. Check out the note for Chocomint here: https://steepster.com/rachel12610/posts/423102

I think I sabotaged this because I might have forgotten about it and let it oversteep slightly. And yet, there is no bitterness or any signs that it was left too long. So I appreciate the forgiveness of this tea.

I appreciate the oil dots on top less. Given the appearance, it is less oily in the mouthfeel but does build as I keep drinking. I think that is why I prefer this as a latte since that helps cut the oil while still boosting the Andes chocolate-inspired flavour (since it is made with cut up pieces of Andes in it). The base serves as a good foundation to boost the flavour which is more chocolate mint simultaneously than Chocomint which is more chocolate that melts into a mint after taste.

I think I am appreciating the lightness of Chocomint just a bit more today and so it will take the win. Honestly though these are pretty on par and probably could have gone either way depending what I was in the mood for.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped

Location

Waterdown, Ontario

Following These People

Moderator Tools

Mark as Spammer