6444 Tasting Notes

89
drank Cranberry Pear by DAVIDsTEA
6444 tasting notes

Made this as an eggnog latte. Why? Because I have a lot of this tea and a shitton of eggnog and both are going to go bad fairly soon. Well that and this makes an awesome eggnog latte.

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32
drank Snow Day by DAVIDsTEA
6444 tasting notes

Made this as an eggnog latte and not gonna lie, it is sorta just incredibly disgusting. It’s like menthol with dark chocolate that has gone a bit off. The different chocolate elements give this a sort of strong alcohol scent that is hard to get passed and even if you do the flavor isn’t much better. In case you were unsure, I am definitely not a fan of this. Blech

Arby

I’m not sure if mint/menthol, rum, nutmeg, and cream go together. This blend is better with plain milk or cream. The nutmeg and mint just do not work. This isn’t one of the DT’s finer blends, though. There are many better chocolate pepperment herbals out there.

VariaTEA

Right from the smell of the dry leaf I could tell this maybe wasn’t for me. Oh well

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72
drank Barbados Beach by TeaTaxi
6444 tasting notes

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69
drank Sugar Plum Waltz by For Tea's Sake
6444 tasting notes

Well, the holiday season might be over but I am still enjoying my festive teas: http://sororiteasisters.com/2017/01/02/sugar-plum-waltz-from-for-teas-sake/

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68

Well this has cooled quite a great deal but it still captures the taste of an oatmeal raisin cookie…heavy on the raisin and with a great deal of cinnamon. The brew has an awesome fresh-baked cookie scent. All in all, its pretty tasty and though I wouldn’t mind slightly less cinnamon, I am pleased.

Evol Ving Ness

This sounds rather captivating. That said, too much cinnamon destroys the whole thing for me.

Evol Ving Ness

Did you drink this as latte or black?

VariaTEA

I drank it black and tbh I think the cinnamon came out more since it cooled. I imagine it would be more balanced if it were hotter.

Evol Ving Ness

Thanks for unravelling that, VariaTEA.

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72

Apparently I am not a fan of the smell of guava. Don’t mind the taste too much but it is hard to get to that point past the scent. When I do, the tea is smooth and sweet with a distinctively guava flavor…just one that is not as in-your-face as you would expect (thank goodness). I think that transitions nicely into the strawberry which is what comes at the end of the sip. It is a pretty nice tea but since I am maybe not the biggest guava fan, this is not one I personally need again.

Evol Ving Ness

Love guava. LOVE it.

Dustin

Strange that they named the tea African summer. I always thought of guava as more of a Hawaiian fruit.

Evol Ving Ness

Guava is a thing in North Africa and the Middle East too. I am uncertain about the rest of Africa but probably there too.

VariaTEA

Well my sister picked this up for me while she was in either South Africa or Zimbabwe, hence the name.

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96

Chocolate butterscotch candy deliciousness today. Nom.

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53
drank Long Island Green Tea by Tea Trunk
6444 tasting notes

This tastes like mint. Why does this taste like mint? Weird. Very weird.

ETA: Apparently it’s supposed to. And here I thought it was inspired by the iced tea and not the location :P

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63

Sipdown (216)

This is tasting really artificial and astringent today. There is caramel and cinnamon and then drying flavors that I could do without. So, probably best to say goodbye to this blend.

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78
drank Banana Nut Bread by DAVIDsTEA
6444 tasting notes

Sipdown (217)

I had one cup of eggnog expiring today so I was trying to figure out what tea to have as an eggnog latte when this caught my eye. It’s always a tasty latte with its sweet pastry notes and delicious banana flavor.

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Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped

Location

Waterdown, Ontario

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