Gentle but flavorful. The chai aromas and spices are out front and center, but not overpowering to the degree that they’re crying out for milk. The spice mix seems to lean heavily on cinnamon, which is probably my least favorite component of chai (reminds me too much of Big Red gum) – I could have much preferred a stronger cardamom, clove, or even almond presence.
Flavors: Cardamom, Cinnamon
Preparation
170 °F / 76 °C
8 min or more
20 OZ / 591 ML
