60
drank Tazo Chai by Tazo
61 tasting notes

This is my option for bagged chai at work.

My favorite element of chai is cardamom, but this tea is heavy on anise instead. These spices, for me, are best in a coffee or milk blended chai and not in a standalone tea. Still, it beats Stash and other bagged chais I have had.

Flavors: Anise, Ginger, Licorice

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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