I don’t drink a lot of darjeeling, so I had to look up the flavor profile of this one from Teance. The wintergreen aroma they describe is definitely there, as well as a light-roasted coffee bean or nutty scent. Deep auburn-brown brew after a short 1 min infusion (4g in 6 oz.) My teeth will be a pretty color after this one!

The flavor follows the scent – like an espresso followed by a burnt biscuit with jam.

Flavors: Espresso, Mineral

200 °F / 93 °C 1 min, 0 sec 4 g 6 OZ / 177 ML

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