Tightly rolled gunpowder green tea. Has a robust smoky flavour and a slightly metallic edge to it on the first infusion.

Great, cheap everyday green tea. Don’t use too much leaf though, as the first couple infusions can be quite strong and can get bitter if the water temp is too hot, or you steep it for too long.

Great for quick infusions in a gaiwan or small tea pot.

0 min, 30 sec

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I’m a poor student and starving artist who loves Chinese tea, my favourites being Wuyi rock oolongs and shu pu erhs.

I prefer to brew my tea gong fu style, keeping it as simple as possible.



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