This is basically my every day tea. I actually have an yixing pot seasoned for Dong fang mei ren and this is the particular tea I use most. Makes a really nice, full cup. The first couple infusions have a slightly barky, nutty flavour. Later infusions produce a sweet honey/melon flavour.
I’ve gotten my best results with this tea in my yixing pot using short infusions with a moderate amount of leaves. Because of the robust flavour , a little leaf can go a long way with this particular tea.
Preparation
0 min, 15 sec
