Got this from May’s subscription box. I’ve been trying to broaden my tea horizons a but more. I’m also trying to be more detailed on my notes so 6 months or more down the road I know what the heck I was talking about.
And, of course, I start this new and improved note taking with a tea that I have absolutely no words to describe. Why do I have such a difficult time detecting flavors others get? I don’t get toasty at all. No stone fruit, no honey. I still haven’t the slightest clue what malty tastes like.
I can detect a little of the tannins, as after a sip, parts of my tongue get that dry feeling. Not unpleasant, but its basically a unexceptional inoffensive tea. I’ll drink what I have, but I’ve no desire to get more.
