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This is an interesting one, sent kindly as a sample from Mountain Tea. im doing gong fu @ 90 degrees, 10/15/25 etc. the first few steeps have got almond-y notes and later its tasting a bit more like a jade oolong. milkyness in taste and slight butter aroma.

nice lingering aftertaste that changes. im getting some orchids now, similar to a dan cong orchid flavour but without the roasty savouryness.

theres some kind of sweet in there from my childhood too. ahh its milk bottles :)