This is a fermented purple, but no description of the fermentation process. It tastes to me a bit like Hei cha. Ive gongfu’d this a few different ways & I much prefer it with kid gloves, slight less heat & flash steeps, if I brew hotter & longer a malty taste comes out & it tastes more like a normal black tea & a bit mushed together.
The bag & leaf smell of a sweet/candy I cant place, really lovely aroma. The taste has a thickness like dense water, with the ever-present sour note of purple leaf there.
All the flavours & aromas are hard to place really! Id love a course where you smell every aroma, im not good at this part. It is plant-y like a sheng but has other flavour-colours going on.
I do really prefer my purples with a roast, from my experience with them. I think the char compliments the sour very nicely (zi hong pao for example – I havent tried the light roast version) But this is still nice. Its a bit like the sourness of plum but softer. cool stuff
Flavors: Plants, Pleasantly Sour, Plums