drank 2017 Mang Fei by gylxtea
338 tasting notes

This one gave me soft grape notes. I am brewing the cheaper gylxtea shengs with 80-90c since I tried the first half of samples with boiling water when on holiday and they didn’t hold up as well as their more expensive puerh.

There is also a more savoury, thicker & bitter body than the Ba Nuo. Although this is fairly subtle with my brewing this time round, and nicer for it as well.

Steep times 5/5/7/10/13/15/20.

I liked this one as well, pretty nice. Another one of the cheaper teas, at 19c/g.

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Artist, electronic musician, photographer, asian food, vinyasa yoga, chemistry, biology, physics, spirituality, mind expansion, scifi, Comics, Books, computers, tea.

Basically loads of Fenghuang, jade oolong & sheng puerh.

90+ is godly

80-90 is something i would buy again.

60-80 ok, but probably more bland or basic in their flavour.

0-60 something tastes wrong with this one.

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Black Dragon st, UK.



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