I actually really like this, which is kind of surprising, considering it’s a plain green. It’s not a Japanese green, so maybe that’s it? I feel like I enjoy straight greens when they’re not from that region, weirdly enough. I may have oversteeped it just slightly, but I finished the cup rather quickly – that’s a sign for me for greens that it was decent, haha.
I’ve yet to meet a straight green I really enjoy, so this kind of has me curious if it could be a regional thing. I’d never thought of it!
It certainly could be! I’d say try a green not based in Japan and see what you think!