Once upon a time Celestial Seasonings made a chai tea called Chocolate Caramel Enchantment. I loved it as an occasionally super sweet dessert-y drink in high school. Somehow it captured the teeth sticking together quality of caramel, which is really cool to me. This tea has been discontinued for a few years now…I haven’t really found anything quite like it.

So I had high hopes for this Milk Chocolate Caramel tea. Would it capture that same mouth feel that Chocolate Caramel Enchantment had for me?

…not really. I wanted to like this one so much. I made a cup last week and didn’t really notice…anything at all while drinking it, but I thought maybe I brewed it wrong. I tried again today with really boiling water. The tea brewed up was dark and almost thick, and hardly smelled like caramel at all. It was more like a strong breakfast tea. Maybe tasted vaguely of burnt sugar, but nothing more. I added a splash of milk and it still looked more like coffee than tea. As it cooled a bit, I noticed a smell that was a lot like sweet potatoes, which was strange, but not unpleasant.

There’s nothing wrong with this tea. But I don’t think I’d order it in the future.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Hi! I’ve been drinking tea since I was a little kid, sipping on Lipton orange herbal tea with a spoonful of sugar when I was sick. When I went to England and experienced real, loose leaf tea, I was converted permanently. I prefer strong black teas, but I’m branching out into other flavors!



Following These People

Moderator Tools

Mark as Spammer