New Tasting Notes

67

I find with the rarer teas I review here, it’s fastest to just do a search for them, and Steepster is usually one of the top results!

This is a loose-leaf tea from Martin!

It’s kind of bright, with a good deal of astringency, and a mild citrus note. There’s a floral note too, and something vegetal at the end of the sip. The astringency is a bit much for me. I might enjoy it more as a latte. Thanks, Martin!

Flavors: Astringent, Citrus, Floral, Vegetal

Preparation
Boiling 3 min, 0 sec 4 g 12 OZ / 354 ML

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33

It’s okay with a bit of milk, but still tastes a bit like Play Doh. It’s not very palatable to drink straight.

Flavors: Cake, Chalk

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40
drank Hojicha by Jugetsudo
955 tasting notes

Sampler September! Another offering from the PDX Tea Fest fundraiser bag. There was a set of three Japanese green teabags (Genmaicha, Sencha, Hojicha) by Jugetsudo, and I really felt in the mood for a cup of houjicha tonight.

When I opened the package, the single sachet teabag had a trifling amount in it, and what it did have could in no way be considered “leaf”… it was all powdery fannings. I’m a fan of hojicha, but I like big, full, leafy hojicha, so I already wasn’t impressed.

Unsurprisingly, brewed up it is the weakest cup of hojicha I’ve ever tasted… like a faintly woody water. What is there of the flavor hints at a good hojicha; a nice roast, walnuts and caramel, woody without turning barky. But it is just far too weak.

I am guessing getting the loose leaf of this same tea would be incredibly pleasant, but the teabags from this company leave much to be desired. Though I don’t care for the somewhat “barky” edge of Yamamotoyama hojicha teabags, I would definitely take them over this.

Flavors: Caramel, Roasted, Walnut, Wood

Preparation
205 °F / 96 °C 8 min or more 1 tsp 12 OZ / 350 ML
Todd

Sad. The worst I’ve had so far was Mighty Leaf hojicha, but I don’t even remember much about it other than disappointing.

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80

Sipdown 156-2021

This cup had the most vanilla I’ve experience with this tea- makes sense as it was the bottom of the pouch. Also much less vegetal, and more of a dark baked bread flavor. Really nice, as are all Whispering Pines vanilla blends, but I prefer Golden Orchid or Cocoa Amore.

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Powerful beginning astringency that overwhelms, followed by great sweetness and hui gan. Full bodied and complex. Lovely fragrance. I get the feeling that this would be great for aging. Energy is not physical nor mental, but rather emotional— feeling uplifted.

$250 for the whole cake eh? Add it to my list of sheng to consider buying and aging after my first or second year of newbie tea exploration.

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73
drank Ya Bao by TeaSource
955 tasting notes

This is probably the sort of tea I should prepare warm in a gaiwan, but lacking the time for that sort of thing, I’ve instead been using it as cold brew.

My last batch was 6g to a liter, my typical measurements for white tea, brewed overnight, which produced a very sweet, slightly citrusy brew, with a lot of straw and chrysanthemum notes. I wondered if with this sort of leaf that was under-leafing it a bit, so the batch I’m drinking today increased he leaf by a gram, and it is a stronger flavor. The strongest flavor is melon, with a hint of vegetal zuccini, fresh cucumber water, wet hay, and a light florality on the finish. Slightly different flavors, but both have been very quenching cold brews.

Flavors: Chrysanthemum, Citrus, Cucumber, Floral, Hay, Lemon, Melon, Spring Water, Straw, Vegetal, Zucchini

Preparation
Iced 8 min or more 7 g 34 OZ / 1000 ML

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62

Simple, unoffensive, oolong tea with roasted notes.

Kind of boring, honestly. But for that price, it is very cheap.

So, note to self: bring this tea to work and don’t forgot bringing a cup as well.

gmathis

The office is a good place to lower your standards and drink up the plain-jane stuff!

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77

I don’t usually choose apple teas, but this one smelled so good I just had to get it! The flavor is a little thinner than I’d prefer. I definitely get spicy cinnamon and a good amount of apple. Maybe there’s some ginger in there as well. I don’t get any pastry element to it. I think it tastes better cooled to room temperature. It gains some body somehow that way. I’m enjoying this, but I do feel like it needs a little something extra to tie it all together.

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87
drank Capri by Harney & Sons
2828 tasting notes

I swear that I have felt that every day this week has been Friday. Clearly I am ready for the weekend!
Ah, hello mellow tea. That’s one of my favorite things about Capri, that it’s such a soft and mellow flavor. Just right to ease me into the last day of the week!

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73
drank Organic Peach Cobbler by Tazo
1445 tasting notes

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85

Dark colored liquor. Smooth and substantial. Leather, wood, aged citrus flavors. Calm and alert sensation. Very enjoyable.

Flavors: Citrus Zest, Leather, Wet Wood

Preparation
205 °F / 96 °C 0 min, 30 sec 6 g 4 OZ / 120 ML

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90

Smooth, light, relaxing.

Flavors: Leather, Nuts, Orange Zest

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 4 OZ / 125 ML

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1

This tea looks very nice on the Mahalo Tea website, so I submitted an order, which they say would normally be shipped in 5 to 7 days.

After waiting for a shipment and/or a response to numerous phone calls and emails for 150 days, I had to report this company to the Better Business Bureau as a scam, and also to PayPal to get a refund for the order that was never shipped.

The Mahalo Tea Company, while claiming to be selling teas from the website mahalotea.com, will not ship any tea to you after you pay for your order, according to my personal experience.

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82
drank Honey Orchid by Westholme Tea Company
12886 tasting notes

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67

Not a fan of this one so far…

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