New Tasting Notes
I was let down by my earlier fruity-sweet green tea experience today, but I still was craving something like it, so I decided to try this tea instead. Right away, the aroma of the leaves is so much nicer to me, smelling of lemony goodness like a lemon drop candy. While it was steeping the green tea aroma started coming through. Ahhh, this tea is delicious. I do really love a citrus flavored tea. Its easy to overpower a green tea with fruit flavors; the right balance is key. This makes a lovely green tea with a refreshing, bright flavor.
Preparation
Yum! Chai!
I have enjoyed two cups of this today – the first was non-latte, the second, latte. I like it served either way but prefer this one as a latte. The milk makes it a creamy treat. This one is well spiced, but the tea is definitely the star of this chai. It is STRONG!
The spices in this blend are in good balance. It is not a raging rampage of ginger and cinnamon. The cardamom and cloves are also represented well here and it is a delicious combination.
I’ll start off by saying that I’ve tried this tea in almost every way you can try a tea. I’ve had it in latte form, mixed in with coffee, steeped, with agave, with fixings, without sugar, with sugar, with milk, iced, just everything, so believe me when I say I’ve tried the hardest one can try to like it. First off, saying it’s a ‘chai’ is a stretch on the part of DAVIDsTEA. It tastes more like a rooibos, and that may be why I’m so reluctant to say I’m fond of it; it claims to have full flavours, but doesn’t quite deliver on any of the fronts. Almost nothing they say about this tea is accurate, from the spicey note they claim it has to the robust chocolate flavour the name alludes to. The chocolate taste, however, is at least somewhat obviously there. It’s not at all as peppery as the package claims and it relies solely on the mini chocolate chips in the tea mixture to give it any flavour beyond the default ’it’s tea’ taste. There are peppercorns in the bag/tin, but I hesitate to believe they don’t just disappear during the steeping process.
In the end, it tastes like chocolatey mud water, made slightly thick with melted chocolate.
If you’re hungering for a chai, I would recommend coco chai rooibos! It really is a much stronger player. And if you’ve got a hankering for chocolate, ladies, Chocolate Rocket is superior.
This might be one of the best smelling teas ever. I opened the package and smelled a strong candy-like smell of vanilla and caramel. It smelled so good that I was very skimpy with the tea leaves so I could make sure that I had at least two cups of it. Once brewed it still smells pretty good and has a nice real vanilla flavor. It reminds me a lot of Harney’s Vanilla Comoro but maybe a bit better. This is a really nice tea.
Thanks much JoeCool (Nichole) for sending me a sample of this.
1 tsp/10 oz.
Preparation
This was my choice for the Monday morning to-go cup. I’ve reviewed this tea before, and all I can add to my previous thoughts was that this tea is very… buttery. Yes, it tastes like sweet cream butter. And almonds. But in a good way, if that makes sense.
Preparation
I don’t know why DavidsTea doesn’t mention that this tea tastes EXACTLY like grapefruit. Not even a whisper of its likeness is detailed in the tea’s description! It’s even got a colour that’s similar to grapefruit once it’s steeped! Silly David’s Tea.
… but yes, my review of this is ‘it tastes like grapefruit’.
Oh, and it’s better iced with lots of agave nectar. =P Like the (grape)fruit, it deserves to be served cold and doused in sugar.