Featured & New Tasting Notes

82

A sample from ashmanra to share with my dad, and we did that this morning before I go off traveling again. This tea is quite smooth and not terribly smoky as Lapsang scan get. A very pleasant and lingering aftertaste that would go well with a leftover piece of pie or even a spicy taco. Hmmm I must be hungry for lunch. It’s an enjoyable cup, thanks for sharing!

Flavors: Smoke, Smooth

ashmanra

Glad you enjoyed it!

Login or sign up to leave a comment.

80

I don’t usually like white tea, but this one surprised me! It was delightfully cakey! I could catch a little hint of white tea, but mostly cake! I drink it cold, but I’m sure it would be great warm and maybe even with some milk.

Login or sign up to leave a comment.

35
drank Caramel Oolong by The Jade Leaf
2828 tasting notes

You have to play “Where’s Waldo?” to figure out the “Caramel” in the name of this nice oolong. It’s definitely not in the finished cup—which is comfortably toasty and cereally. Caramel it is not. But when you sit with your tired feet up beside a finally-decorated Christmas tree and close your eyes and stick your nose in the cup, the scent finally gives itself away.

Login or sign up to leave a comment.

Sipdown!

And it is a sad sipdown, too. I didn’t realize I had been hitting this one so hard.

This Earl Grey has lots of cream flavor, feeling so smooth with lots of “mouth-roundness”, as Graham Kerr used to say. I drank it plain and intended to try it different teas but drank it all before I could. Once I finish my tin of Fortnum Mother’s Day, which is a rose Earl Grey, I will acquire more of this one, I think.

gmathis

Graham Kerr … well, that just reconnected some synapses from the 70’s!

ashmanra

My son loved the Graham Kerr show when he was about ages 5-7. He watched the show all the time and said he was going to be a cookerman when he grew up, and although it is not his profession, he is a very good cook and made our lunch yesterday!

Login or sign up to leave a comment.

November Sipdown Prompt – an oolong tea

Sipdown

We have had this twice lately, western style. It definitely gets a chance to show off more when prepared gong fu but is a very good tea either way.

On the first sip, I found myself singing “the last cup is the sweetest” to the tune of Rod Stewart’s “The First Cut Is The Deepest.” Anyone else experience that phenomenon where you are finishing a tea and the last bit is so good you want to re-order it immediately? I will restrain myself a while as I am not even close to my cupboard goal for the year. But there will have to be some Dong Ding ordered before next fall.

Leafhopper

I remember finishing my last couple grams of Wild Lapsang from Wuyi Origin and realizing this tea needed to continue being in my life. I was patient enough to wait for the sale, though. :)

Login or sign up to leave a comment.

This was a freebie in my Sonnentor order earlier this year. Summer was starting, so getting “Shoo, Flu!” tea was a bit funny, but now I find it very useful. :) But I was surprised to see it in my black tea box. Probably just tossed the tea bag there and I forgot about it.

I do have a red nose from all the blowing the nose. I wish I could be like the girl on the new design of the box (bright, not red one); but at least I don’t have to do much at home at all. Let’s hope it will help me at least a little bit.

I don’t remember it at all, but it was 4 years ago. It sounds like an incredlible long time ago. This time it is deifinitely minty (apple mint here!) and chamomile with rough edge of thyme. Very warming up and actually quite tasty, considering a herbal blend.

Preparation
205 °F / 96 °C 8 min or more
ashmanra

I hope you are feeling much better!

Martin Bednář

It’s still not okay. My voice is affected but generally I feel fine. Weird stuff this illness.

Login or sign up to leave a comment.

70

Ha I have no idea what the name of this tea means, but I’m still working on the advent calendar from last year, and this was next. I definitely prefer the more desserty Teeccino flavors. This one is a little herbaceous, but still not bad.

Dustin

Cordyceps is a term for fungus, schisandra might be a type, then mushroom incase you didn’t get the cordyceps part and last adaptogen which seems like the new health food hot word like antioxidant once was, but this one has to do with relieving stress. It’s not a name that would sell me on a tea! LOL!

Roswell Strange

Schisandra is an adaptogenic berry – has a more tart/sour flavour. Dustin’s spot on with cordyceps being a mushroom – the one that caused the zombie outbreak in The Last of Us, actually.

gmathis

Schisandra sounds like somebody sneezing! (Sorry, just had to say it!)

ashmanra

Or – hear me out gmathis – like someone summoning a cartoon superhero while slamming their rings together. Anybody else familiar with the cartoon SHAZAN and no I do not mean Shazam. Ashman was so confused the first time I brought it up because somehow he missed that one in childhood.

gmathis

I might have missed that one, too. (If it came on opposite from Sigmund and the Sea Monsters or Lidsville, that explains it.)

ashmanra

There should be two z’s in Shazzan, my bad. The camel’s name was Kaboobie. Yes, there was a camel. If I remember correctly, it was a flying camel. It’s been a long time….

Dustin

If this tea’s name had “zombie” or “flying camel” in it, it would have grabbed my attention for sure!

Login or sign up to leave a comment.

80
drank Royal Kenya by Richard
1691 tasting notes

As I am not feeling well, stuck nose makes trying teas even harder, I tend to drink simple cups as I can’t focus on all nuances of the teas. Definitely, my sniffer isn’t working properly and taste is slightly affected as well — definitely at least I have no mood to try teas I haven’t tried as it can be a bit off.

I said last time it is strong in malts and bread notes; today it felt a bit more like a leathery taste and aroma… but take it with pinch of salt.

I have 8 bags remaining, so hopefully I will have a better chance to re-try it soon.

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML

Login or sign up to leave a comment.

85

This tea has so many names, and I’m surprised that vendors persist in using the one that’s potentially the most problematic. (Personally, braggart’s tea is my favourite, though I go with Bai Hao.) I’m honestly not picking on this company in particular, as most Western-facing vendors do the same thing. I’m not sure what Asian tea drinkers call this tea, but it’s probably something else.

Rant on the name aside, I enjoy this type of tea and wanted to try one made from Jin Xuan. My 10 g sample was nicely packed in two 5 g pouches, with extra cardboard sleeves inside to prevent breakage. I steeped 5 g of leaf in a 120 ml porcelain pot using 195F water for 30, 20, 25, 30, 30, 45, 60, 75, 90, 120, 150, 180, and 240 seconds.

The dry aroma is of autumn leaves, honey, muscatel, citrus, and florals. The first steep has a thick body and a fuzzy texture from the many trichomes in the tea. I get honey, autumn leaves, rose, other florals, muscatel, citrus, and some tannins. Lemon and pine emerge in steep two. In the next couple steeps, I get lots of tannins and terpenes, plus honey, lemon, muscatel, and wood. The next couple steeps are fairly tannic and drying, with nutmeg and the honey, muscatel, lemon, and autumn leaves mentioned above. The final few steeps focus on autumn leaves, honey, muscatel, wood, grass, minerals, and rather aggressive tannins.

With my remaining 5 g, I did a session using the vendor’s parameters (30/45/60/75/90… seconds), and I was surprised that the tannins didn’t kick me in the teeth. I got more autumn leaves, citrus, and muscatel and less lemon, pine, and florality, though these flavours were still there. I found this method produced a smoother tea with less character.

Could I detect the contribution of the Jin Xuan? Maybe it appeared in the rose and other florals, but otherwise, I’d say this is a nice midrange Bai Hao. It lost a few points for those tannins, but was pleasant and more interesting than other Bai Hao I’ve had recently.

Flavors: Autumn Leaf Pile, Citrus, Floral, Grass, Honey, Lemon, Mineral, Muscatel, Nutmeg, Pine, Rose, Tannin, Wood

Preparation
195 °F / 90 °C 0 min, 30 sec 5 g 4 OZ / 120 ML

Login or sign up to leave a comment.

85

Yum, yum, yum. Grabbed one of these minis from a TTB this year and I’m enjoying it on this slow Friday morning as I do some schoolwork. Such a deep and lovely pine smoke layered on top of the smooth, rich shou. It’s a thicc one!

Flavors: Petrichor, Smoke, Smooth, Thick

Login or sign up to leave a comment.

drank Salted Caramel by Harney & Sons
3136 tasting notes

I am reviewing this here instead of under “random” in case anyone buys this tea and feels the same way I did about it. The base was a bit weak and more of the afternoon than breakfast tea variety, but also it lacked bassy notes that would have amplified rich caramel instead of detracting, making it taste even richer. Instead the caramel was strong in the aroma and adding half and half just accentuated the weakness of the tea for me.

It isn’t a horrible tea and Ashman liked it, it just didn’t live up to my expectations so here is how I have doctored it up. I opened the sachet and since Harney sachets are supposed to be measured for 12 ounces of water, that should be one and a half teaspoons. I added another one and a half teaspoons of Teavivre’s Premium Keemun. I almost used Queen Catherine but wanted to guarantee plenty of oomph.

I steeped it at 190F in respect for the Keemun at 3 minutes with about 20 ounces of water, then resteeped the whole shebang the same way and combined. Big improvement.

This made for very pleasant pots of tea that we have enjoyed at both breakfast and lunch. The caramel is lighter but present, but the base tea now has some body and bass notes to ground it because dadgum it caramel should be rich and not watery.

This is giving me very much the same vibe as Cozy Comfort from Simpson and Vail but that one is vanilla instead of caramel.

Login or sign up to leave a comment.

90
drank Keemun Finest by Zen Tea
4070 tasting notes

Ashmanra’s sipdown challenge – November 2023 Tea #5 – A bold tea

This was certainly one of Zen’s “finest” teas, not like that is what the name actually means, and also most of Zen’s teas were teas I wanted to keep steeping!  I’d say I was a repeat buyer of most of the teas I tried from Zen. The crew at Zen had good tea tastes, which is why I’m extra sad they stopped selling tea.  I have never bought any teaware from them, as I don’t really buy any teaware at all.  The tea leaves are vast around here but the teaware is few. haha.  Though I do admire when some of you have the perfect vessels for teas or occasions for drinking them!  Anyway, this is certainly a very flavorful tea, even after all these years, I’m impressed.  Rich with that classic CLASSIC Keemun flavor I can never describe — maybe like lychee mixed with bittersweet/dark chocolate?    Definitely a classic keemun.  I will miss this tea.  No back up pouches!
2023 sipdowns: 95

Flavors: Dark Chocolate, Lychee

ashmanra

I bought both tea and teaware from them, and I miss several of the teas but also most of the teaware says “sold out” when you shop on the site. I enjoyed purchasing from them and wish they could have had better luck with their tea sales.

Login or sign up to leave a comment.

Never before would I have imagined where acetone and cocoa could overlap, but here we are. Strange but compelling.

I’ve been wrestling a bit with tea sessioning. I’m not sure if it’s the lack of moisture in the air up here, or if it’s me still trying to ground, but I’ve been chugging puerh like a champ and coming up with, “Yep… that’s puerh, all right.”

Been drinking some samples from Puerh Junky that I had been reserving as too-precious… guess I’ll get past that block by driving full-speed at it. I’m enjoying everything I’m brewing up, but very rarely being floored.

Is okay. Drink on.

ashmanra

I wonder if the oxygen in the water or the water source itself has anything to do with it? May you find the perfect parameters for some awesome sessions soon!

derk

I’ve had this in my cart twice in the past year. Here I sit still liuanless.

derk

Sitdowns are rare in the house of derk anymore. Work stress has melted my brain. May you find flooredness again!

beerandbeancurd

Not for long you don’t.

Login or sign up to leave a comment.

70

I’ve been sipping through a pouch of this has my morning tea for a bit. I see some of the reviews say it’s “all Pumpkin Spice, no Earl Grey” but my batch (or maybe just my tastebuds) are having the complete opposite. The bergamot is coming off very strongly for me, and I don’t taste any of the desserty pumpkin pie/cream/vanilla flavoring that is apparently in this. The only other note I’m picking up on aside from the strong bergamot is the cardamom; I suspect the slight citrusy notes of cardamom are being amplified by the citrusy bergamot, but the other spices, like the pumpkin flavoring, are drowned out in my cup. So what I’m left with isn’t Pumpkin Earl Grey, or even Pumpkin Spice Earl Grey, but rather Cardamom Earl Grey.

I will say I do like the flavor combo of the cardamom and bergamot and think I would really like a Chai Earl Grey if the flavor balance was more even between the berg’ and the spices. But when something has “pumpkin” in the title and I get none of that, I still feel a bit disappointed.

Flavors: Bergamot, Cardamom, Citrus

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 12 OZ / 350 ML
AJRimmer

My first bag of this was so tasty that when I finished it, I ordered another one for me plus one for my sister, so I hope the new batch isn’t too different from what I remember!

Mastress Alita

This bag was purchased in September 2021.

Login or sign up to leave a comment.

drank Latke Love by DAVIDsTEA
15063 tasting notes

I had a pretty surreal experience earlier this week…

So, here in Montreal there’s this INFAMOUS Jewish brunch spot called Arthur’s. They don’t take reservations, and to get in for brunch you usually have to wait in line for over an hour. Always busy. So delicious though, with the best cottage cheese pancakes and amazing latkes.

Well, a few coworkers and I went for breakfast there earlier this week specifically because they’re carrying this tea is part of their menu for the winter. It was absolutely wild going to this beloved restaurant (that I’ve been a fan of since moving to MTL) and ordering a tea off the menu that I developed and getting to just sit there and, well, drink it.

I mean, DAVIDsTEA is carried in several different cafes and we’ve had lots of different pop ups and events since I’ve started working there where I was able to got and order one of our teas. However, the teas featured are usually our best sellers. Stuff we’ve carried since before I was an employee or that was developed when I was working in stores or just a data assistant in the lab. This was different. It felt different. It was really, really cool.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

Flavors: Apple, Cinnamon

Kelmishka

What a neat experience!

Login or sign up to leave a comment.

60

TTB tea! This ended up a bit murky and herbaceous for me. The herbs combined to taste too savory. Maybe a shorter steep would be better, but I didn’t love it. I wish there had been more chamomile and smaller amounts of other ingredients.

Login or sign up to leave a comment.

I had this with lunch, but it is a very generous sample from Michelle and there is enough left to share a pot another day with Ashman since he really enjoys dragon well teas.

There is no sour grass here nor bitterness. It is not the most complex or full bodied dragon well I have tried, but is immensely drinkable and enjoyable. This is a nice, fresh grass and sunshine sort of green and it goes down very easily. Worth purchasing as a daily drinker. Thank you, Michelle!

Michelle

It’s not so memorable, the kind of tea that disappears from your cup and you don’t remember drinking it, but wouldn’t mind another cup. :)

Login or sign up to leave a comment.

48
drank Earl Grey by Benner Tea
1112 tasting notes

Color me surprised. At our Bowls for BrainPower Power event to help feed kids. Instead of a coffee table they have a tea table! It’s just tea bags. Only two types. But it’s tea! So of course. I had to try some. Never heard of this brand. Not impressed with the plastic on the outside of each of the bags. The teabag looks okay. The aroma is decent. The wet leaf is CTC so nothing impressive. I’m assuming it’s not true bergamot oil. The astringency is puckering and not entirely pleasant. Flavor overall is decent. Drinkable but not something I would seek out to buy.

Login or sign up to leave a comment.

75

TTB tea! The flavor is mostly chamomile with the lemon just showing up as a slight sourness in the finish. It’s pleasant, just not my favorite tea in its category. I gave it my usual chamomile treatment of milk and flavoring syrup, which turns anything into quite the comforting cup.

Login or sign up to leave a comment.

I’ve tried this variety before, and thanks to Michelle, I’m enjoying a rerun. Here’s what Upton has to say about it: Longer steepings yield a robust cup with notes of rose and peppery hints. At briefer steepings, the liquor is sweeter and more delicate.

So far, I’ve just tried the two minute variation, which has a very dark cherry vibe. Not sure there are any roses blooming in my cup. However, it builds up a lot of muscle the longer it sits, so I’m looking forward to a longer steep with milk next time to see what happens.

Michelle

Dunno about rose and this tea, but its an interesting take on a black tea.

gmathis

Maybe I caught a little of the “peppery.”

Michelle

Definitely more of a savory brew than floral.

Login or sign up to leave a comment.

95

Backlog: I had this over the weekend on a coold autumn day. Leaves are falling, and despite not having filtered water at that moment, the three western steeps of this tea were comforting. Caramel, brown sugar, maple, smoke, roast, char, and campfire smoke were in abundance. I also kept getting berry notes, like blueberries or raspberries after they’ve been cooked into crepes and pastries. Active imagination note because of association, I know. But I regret not getting more of this one despite having a decent amount of it.

gmathis

This sounds like a wow—especially the part that makes you imagine pastry!

Daylon R Thomas

I’m exaggerating. This is actually a Lapsang Blend that doesn’t have a whole lot of smoke. I wouldn’t recommend it to newbie drinkers. More experienced drinkers would think it’s rich and layered.

Login or sign up to leave a comment.

85

Funny how one’s opinion of a tea can change over time! I think the first time I had this one, I was looking for the herbal equivalent of a traditional masala chai and was disappointed that this wasn’t that. But now I’m a big fan of this spicy, nutty blend which packs a punch in the flavor department without any caffeine. I’ve also found this to be a reliable first tea for people who think they don’t like tea…with milk and sugar, they almost always like this one!

Flavors: Almond, Cardamom, Cinnamon

Preparation
Boiling 8 min or more 1 tsp 12 OZ / 354 ML
gmathis

Sounds tasty and caused me to ponder: when my opinion of a tea changes, does it usually improve or degrade? (The weird things you think about…)

Inkling

That is an interesting question! I’d be curious to go back through some old tea notes and find out…

Login or sign up to leave a comment.

77

TTB tea! I’ve ended up trying a bunch of pure chrysanthemum through various TTBs, and I enjoy them every time. This one isn’t quite as juicy and fruity as some, but it was quite refreshing cold. The cold resteep was tasty too!

Login or sign up to leave a comment.

85
drank Smoky Spice Black Tea by 52teas
4070 tasting notes

Ashmanra’s sipdown challenge – November 2023 Tea #3 – A smoky tea

It’s in the name!  There was an awkward amount of leaf left, and I’d rather have a too strong cup of chai rather than two steep sessions that are disappointingly weak.  So into the infuser it all went.  I do not regret it!  I probably should have been using more leaf the entire lifetime of the tea.  It’s much better stronger.  It’s slightly smoky while having a sweet aspect to it.  A decent amount of spices and then I can also tell there is some of the honeybush flavor peeking through.  I just noticed there was also vanilla bean in this one and somehow I always miss tasting vanilla in all 52Teas blends. I think I will raise the rating from an 82 because this is a well balanced blend (and again, I bet the overleafing usually improves a tea IMO.) I am extremely behind on my sipdown goal, which is a given, as I’m still away from the majority of my tea collection.   
2023 sipdowns: 93

Login or sign up to leave a comment.

Filter