Featured & New Tasting Notes
Eventho I was thinking a black tea to start my day – I did this one instead. Upon opening the tin – the aroma of mini mint chocolate chips or maybe even ice cream seems to be the thought that first enters my mind. It seems to steep fairly quickly. As you steep it is smells more chocolate and less minty. At first sip you can taste the Rooibos but the Chocolate follows it and the Mint is the caboose. The after taste is more minty than anything. As the tea sits in your cup for a while it gives off a slight coffee sent but doesn’t really taste like it. Nice, creative blend. MIGHT be one of my favorite flavored Rooibos Blends from Adagio so far…but I am still pondering that for sure. In the meantime…a thumbs up!
One of my favorite oranges (just behind Tazo’s Wild Sweet), this one needs a long steeping time at a high heat. But it turns out perfect. It really is the scent and taste of oranges sticky and sweet on your fingers and in your mouth. Sometimes I find it just a touch too abrasive or sweet, but it’s really the perfect back up.
I’m running low on everything!!! Luckily, I’ll have a brand new box of goodness from Adagio as soon as I get home. Yea! New teas and new posts to follow.
Does anyone know of an ANTI-rain dance? I’m about tired of driving to and from work in the rain. And my dog can’t go out and play. Wanna see a 150 pound Great Dane that is scared of the rain?…come to my crib. At least this cuppa kept me nice and warm and snuggly as I pretend to work. I’m on my second cup. Bravo Sagittarius tea!
I didn’t think I liked white teas. In fact, I didn’t think I liked this tea. But two days ago, I had it again for the first time since I started paying attention to water temperature. Delish. Light, grassy/vegiteal, and easy to drink. I’m adding it below the oolong on my this-is-all-I-want-to-drink list.
Standard mug – blue pottery. 1 tbsp. gently steaming water. 5 minutes.
Second brewing. 6 minutes.
I was hoping to try a third brewing but I fear I might be tea-d out for the evening.
Considering that I had the teabag version, the tea was very fine. It helps me survive while I’m waiting for the good stuff to be delivered, because to my horror I could not get any loose tea in Madison, WI… Actually I don’t think I’ve seen much of it anywhere since my arrival in the US over 2 months ago…
You wake up to the sound of your alarm, and reach over to hit the snooze button. But you realize that your alarm clock is a blueberry. Confused, you sit up and reach to turn on the light, except that the light is a blueberry. You reach to pull back the duvet, only it has been replaced by a sheet of blueberries. Panicked, you run into the bathroom to look in the mirror, and…YOU ARE A GIANT BLUEBERRY.
Open the package and take a whiff, and it’s like every single entity in your realm of consciousness has been replaced by blueberries. The scent is strong, young Skywalker. Luckily, I like those little blue pellets, so this is an enjoyable experience for me.
The scent continues to waft up sweetly when the tea is brewing. The taste is a similar to the blueberries as well – slightly tart, but with an unmistakable sweetness [if you get good ones, that is]. The sweetness in this tea arrives in the finish and lingers in the aftertaste.
For me, the rooibos in this is almost unrecognizable. When I do taste it, it’s in the aftertaste, but it’s not strong.
I’m curious to try this iced.
So far so good, Rishi. You’re two for two. Can you keep it up? CHALLENGE EXTENDED.
My box of tea samples from Adagio came today. The samples are all in tiny tins! It is very cute, but I’m not sure what I will do with so many little tins once I’ve finished the tea.
This Decaf Tropics has an excellent flavor and fragrance that makes me think of sunny days on a beach sipping a drink with an umbrella in it. The fragrance is true to the flavor.
The black tea base is ok. It isn’t Lipton, but it isn’t up to the grade of my favorite black teas either. It has more tannins than I like and a slight bitterness. Also it doesn’t have much complexity. (On the other hand, it’s better than most grocery store tea. However, I’ve been getting spoiled with the great black teas I’ve been trying.) I steeped it for 4 minutes. Next time I’ll try 3 minutes and see if that improves it.
Despite my slight disappointment with the black tea, the adept hand Adagio has with the flavoring makes up for the dull tea. It is pleasant to drink and a good bedtime tea. I look forward to trying the rest of the samples.
I wouldn’t bother logging it, but it has been very good to me. I’ve been at home, sick, for the past five days. Part of this sickness has been a hacking cough. Yesterday I had a cup of this tea and felt tremendously better. I slept through most of the night and the cough is much better today. My plan is to drink huge quantities today.
Although the directions call for a boiling-steep method, this tends to make a very astringent concentrate best diluted with milk and sugar. When done in a bag and steeped for 5 minutes at 200F it was weak and disappointing. However, when left loose in a mug of water at around 208F and allowed to sit until cooled, you get a warm spicy cup, a nice balance. Be wary of tea leaves in your teeth!
This is the first and only so far oolong tea I’ve ever tried.
My local Earth Fare had several Rishi loose teas 50% off and this is one of the several I brought to try. I did not know if I would enjoy it at all. I haven’t been too fond of unflavored black teas so far and thought an oolong would taste similarly. To my surprise, I loved it. It rapidly became one of my favorite teas of the current batch in my apartment. I start drinking and before I know it I’ve consumed the whole pot already.
I’m about to drink a pot of the second brewing of this set of leaves.
This organic Earl Grey is made using the same ancient assamica tree leaves as Rishi’s regular Golden Yunnan. The leaves here are much darker than in the Golden Yunnan either as a result of the scenting process or, as I suspect, because it’s less tippy (has fewer buds). Truth is, if you’re planning on scenting a tea, it makes sense that you wouldn’t use a lot of buds, the flavor of which will only get overwhelmed by the bergamot. Anyway, this brew yields a rich liquor with a great citrus taste that doesn’t taste medicinal the way some some cheaper Earl Greys can taste. A nice tea, as my grandmother would say.
A nice travelogue about the ancient Yunnan harvest can be found at http://www.rishi-tea.com/travelogue/Fair_Trade_Organic_Tea/slides/Map_of_China.php.
Another good article about the wild Yunnan harvest can be found at http://www.nytimes.com/2008/04/21/world/asia/21tea.html?scp=7&sq=tea&st=cse
I’m a huge fan of this tea iced…but this morning in my sweat pants and hoodie, I’m drinking it hot. And it’s great! I think there are one or two blueberries floating about that I might have to fish out and eat. Tasty cuppa!
Although, after looking at the fuzz covered blueberries in the picture, I might pass on eating them today.