drank Downy Sprout by Samovar
51 tasting notes

So I used to make all my white teas with cooler water and long infusions, but lately I’ve been doing the hot water/short infusions method. So that’s what I used for my first brew of this tea. Very enjoyable and smooth! As an added bonus, the little metal tin that it comes in is just marvelous :-D

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So I’ve neglected Steepster for some time now! I feel like I need to make up for that somehow…

A tea enthusiast since 1999, I enjoy the experience of sitting and drinking tea.
As a life-long student of tea, I learn something new every day about the vast world that is Tea.


Evanston, IL

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