Smells like Medjool dates, freshly cut wood and molasses. Tastes savory-sweet like ginseng and licorice root, but the best part is the unmistakably brisk, malty taste of . . . red (aka black) tea. A very clean tea taste constitutes the base of the flavor profile and remains in the aftertaste along with notes of marinated steak and dried roses. Yup.

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