Picked up a sizable sample chunk and got right to it. The compressed dry leaf is unusually attractive in its appearance and immediately smells like it’s going to be a good puerh. Word. The warmed wet leaf aroma is complex and pleasant with no in-your-face mustiness. Moist tree bark, cocoa powder, a subtle hint of smoked paprika and sweet soil.
The liquor is stiff and dry on the palate and not bitter at all. Very woody and full like chewing on a lightly roasted coffee bean, again, without the bitterness. There is a soft talc flavor on the edges that gives roundness and the hui gan is a satisfying dark, dark chocolate. An obscured sweetness blushes the otherwise austere experience into a generous though still serious warmth.