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A gift from Lala! I’ve never tried a Teavivre tea before, nor have I tried dragon pearls so this is a really new experience for me! Out of the Teavivre samples Lala sent me, I picked this one to start off with because it’s not REALLY a straight green tea – there’s jasmine in it. So, that seems like a pretty decent middle ground when it comes to trying out new green teas and straight teas.

I’ll admit, I haven’t had a lot of exposure to jasmine flavoured teas. That’s not because I dislike jasmine though (I actually quite like jasmine), more so it’s because there are just so many flavours I like more. Dry leaf for this one DOES smell like jasmine, in almost a perfumy sort of way but still more natural than perfumy. In fact, all I CAN smell is jasmine – no green tea. Hmm, that’s pretty appealing to me. I’ll be honest though, I think I’m secretly hoping that I’ll hate this tea since, based on the different stores and websites I’ve been to, dragon pearls are NOT a cheap tea. It’d just be so much easier on me if I turned out to have a taste for the really cheap stuff!

So, I’m using 1 tsp for about 6 oz of water, steeped for a minute. The liquor barely changed colour at all during the steeping time, but finally settled on a very pale (almost peachy) yellow colour. The smell is still purely jasmine, but a much more toned down jasmine.

First few sips and… Ugh! I’ve made a mess! I totally forgot I was wearing BRIGHT metallic red lipstick, and now it’s all over my cup and all smudged. On the plus side, the tea itself tastes great! The tea is very lightly jasmine flavoured but still has enough flavour you don’t have to search for the jasmine. I CAN actually taste the green tea, but it’s not really all that vegetal so I’m not minding it too much.

Well darn, I was really hoping I wouldn’t like such an expensive tea. Maybe I can make it work by getting relatives to buy me it for holidays and such, so I don’t have to sell out the money myself. I’m probably gonna have to look, now, for a cheaper jasmine alternative since, now that I really think about it, I don’t actually own any tea with jasmine in it. I think jasmine definitely needs a spot amongst the teas I permanently stock. My friend Robyn has DT’s Buddha’s Blend and I think that has a large amount of jasmine in it – I’ll have to see if I can steal a sample from her.

EDIT: Got a really good resteep out of this one. I doubled the steep time, but otherwise everything was left unchanged. Tastes practically identical to the cup I enjoyed earlier today.

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tigress_al

Teavivre sells a cheaper version of these pearls that is excellent as well!

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tigress_al

Teavivre sells a cheaper version of these pearls that is excellent as well!

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Hello;

My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually four(ish) years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

Typically I drink flavoured blends more that straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My Goal for The New Year (2017) is to make time for at least one long, proper Gong Fu session every week because it’s something I deeply enjoy doing but struggle to make time for. I can’t say I’ve been doing great staying on track with this resolution.

My default for preparation is Western Style with zero additive. The exception to this is matcha which I drink in straight milk with no additives. So unless I mention otherwise you can assume that I’ve prepared my tea Western style without added ingredients/sweeteners.

Favourite flavours/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, and honey, but only in moderation.

Least favourite flavours/ingredients:
Lemongrass, ginger, often Chai spices in general, overly vegetal or marine/seaweed, chamomile, sometimes mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

I also have a mild allergy to mushrooms! You wouldn’t think that’d be an issue when it comes to tea – but you’d be surprised.

Currently exploring/looking to try: Shou Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends or straight teas with strong sweet potato notes, and anything with Goji berries. Also, I need to try ALL the root beer teas!

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Monkey: Enzo
Ruyao Carp: Splashy
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket

If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also have two real life pets:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler, and a fancy rat named Wasabi.

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Regina, SK, Canada

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