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A gift from Lala! I’ve never tried a Teavivre tea before, nor have I tried dragon pearls so this is a really new experience for me! Out of the Teavivre samples Lala sent me, I picked this one to start off with because it’s not REALLY a straight green tea – there’s jasmine in it. So, that seems like a pretty decent middle ground when it comes to trying out new green teas and straight teas.

I’ll admit, I haven’t had a lot of exposure to jasmine flavoured teas. That’s not because I dislike jasmine though (I actually quite like jasmine), more so it’s because there are just so many flavours I like more. Dry leaf for this one DOES smell like jasmine, in almost a perfumy sort of way but still more natural than perfumy. In fact, all I CAN smell is jasmine – no green tea. Hmm, that’s pretty appealing to me. I’ll be honest though, I think I’m secretly hoping that I’ll hate this tea since, based on the different stores and websites I’ve been to, dragon pearls are NOT a cheap tea. It’d just be so much easier on me if I turned out to have a taste for the really cheap stuff!

So, I’m using 1 tsp for about 6 oz of water, steeped for a minute. The liquor barely changed colour at all during the steeping time, but finally settled on a very pale (almost peachy) yellow colour. The smell is still purely jasmine, but a much more toned down jasmine.

First few sips and… Ugh! I’ve made a mess! I totally forgot I was wearing BRIGHT metallic red lipstick, and now it’s all over my cup and all smudged. On the plus side, the tea itself tastes great! The tea is very lightly jasmine flavoured but still has enough flavour you don’t have to search for the jasmine. I CAN actually taste the green tea, but it’s not really all that vegetal so I’m not minding it too much.

Well darn, I was really hoping I wouldn’t like such an expensive tea. Maybe I can make it work by getting relatives to buy me it for holidays and such, so I don’t have to sell out the money myself. I’m probably gonna have to look, now, for a cheaper jasmine alternative since, now that I really think about it, I don’t actually own any tea with jasmine in it. I think jasmine definitely needs a spot amongst the teas I permanently stock. My friend Robyn has DT’s Buddha’s Blend and I think that has a large amount of jasmine in it – I’ll have to see if I can steal a sample from her.

EDIT: Got a really good resteep out of this one. I doubled the steep time, but otherwise everything was left unchanged. Tastes practically identical to the cup I enjoyed earlier today.

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tigress_al

Teavivre sells a cheaper version of these pearls that is excellent as well!

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tigress_al

Teavivre sells a cheaper version of these pearls that is excellent as well!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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