Roswell Strange Send Message

606 Followers / 385 Following

Roswell Strange drank Movie Night by DAVIDsTEA

15662 tasting notes

I’ve literally spent the whole day doing nothing. Well, maybe not literally – but I certainly haven’t done anything of importance. Basically, I painted my nails (this really pretty colour that reminds me of red wine) and applied a few more places online (although, I admittedly don’t have high hopes). Also, I watched four episodes of Supernatural.

So, I figured why not reward my laziness with a nice hot cup of this tea, and a bowl of frozen yogurt with sprinkles. As far as the frozen yogurt goes, I’m regretting the sprinkles. For whatever reason they taste really soapy, even though they usually taste fine. Tea wise, it’s a bittersweet cup.

I’m finding drinking this one painfully nostalgic – it’s reminding me of working at the theatre, and the time I snuck a mug of this into the movies with me. Basically, it’s reminding me how much I miss all my friends and former co-workers. It is a really good cup though; very smooth and buttery.

Personally, I find that with this tea you can trick yourself into forgetting about the apple if you focus more so on the butteriness of the tea, but as soon as you consciously start thinking about the apples in the blend all you taste is apples. It’s like the gif with the dancing ballerina: depending on how you look at it she’s either spinning left or right and with enough concentration you can actively switch your perception of how she’s spinning.

Still, I think after this cup it might be time to set this one aside for a while. Sometimes being really nostalgic can be a negative thing.

Preparation

6 min, 0 sec

I Like This

5 likes

0 comments

People who liked this

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer