drank Bubble Tea by Custom
5672 tasting notes

I wasn’t really sure if “Bubble Tea” counted as tea and whether or not people logged it on Steepster regularly, but after a quick search I guess it does have a place so I might as well log what I had today.

In the mall I work at, there’s an Asian food restaurant (the name is escaping me – it’s not really a place I often eat) that sells bubble tea. They come in about 30 different flavours, and I’ve been curious about them since I started working there. I have had bubble tea in the past, but not often and I don’t really remember much of my experience having it other than I didn’t like the ‘bubbles’ (gelatin balls) themselves in the same way I liked the drink.

Today I had a lychee flavoured bubble tea. Lychee is one of my favourite flavours and this popped out of the list of choices for me; maybe that was because it was spelled incorrectly (‘lichee’), but still…

I really liked it initially: it was sweet and frosty. But, the more I drank the nastier it taste. It got TOO sweet and sugary, and I felt overwhelmed by the amount of flavour. Plus, the gelatin balls were disgusting and I couldn’t stand eating (drinking?) any of them. Eventually I just threw out the rest of my drink (about a third was left).

Maybe I’ll try a different flavour before I totally make my mind up, though. Anyway, since this is an amalgamation of teas under one heading I wont make an ‘official’ rating – but for the Lychee Bubble Tea I had today, I think I’d rate it somewhere between 45 to 55.

Jennkay

Aw, sorry you didn’t have such a good experience. I am addicted to bubble teas but I do find that many places make it too sweet. Some places offer the option of putting 1/2 or no sugar so you can taste more of the actual tea. I also had better luck with non-fruit flavored ones (plain black milk tea, genmaicha milk tea, etc). I hope you find one you like!

Cavocorax

If you don’t like the bubbles/pearls at the bottom, you can probably get it without – or get something else put in at the bottom. It’s an odd sensation drinking them – I didn’t like it at first, but I do know, although I understand why others don’t.

I like bubble tea, but I’m starting to get to the point where I agree with you about it being too sweet!

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Jennkay

Aw, sorry you didn’t have such a good experience. I am addicted to bubble teas but I do find that many places make it too sweet. Some places offer the option of putting 1/2 or no sugar so you can taste more of the actual tea. I also had better luck with non-fruit flavored ones (plain black milk tea, genmaicha milk tea, etc). I hope you find one you like!

Cavocorax

If you don’t like the bubbles/pearls at the bottom, you can probably get it without – or get something else put in at the bottom. It’s an odd sensation drinking them – I didn’t like it at first, but I do know, although I understand why others don’t.

I like bubble tea, but I’m starting to get to the point where I agree with you about it being too sweet!

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Bio

Hello;

My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually about five years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

Typically I drink flavoured blends more than straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

A personal goal of mine has been to do a proper Gong Fu session every week because it’s something I deeply enjoy doing but struggle to make time for. I can’t say I’ve been doing great staying on track with this goal, but I haven’t forgotten about it!

My default for preparation is Western Style with zero additives. The exception to this is matcha which I drink in straight milk with no additives. So unless I mention otherwise you can assume that I’ve prepared my tea Western style without added ingredients/sweeteners.

Favourite flavours/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, and honey, but only in moderation.

Least favourite flavours/ingredients:
Lemongrass, ginger, often Chai spices in general, mushrooms, overly vegetal or marine/seaweed, chamomile, sometimes mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/looking to try: Shou Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends or straight teas with strong sweet potato notes, and anything with Goji berries. Also, I need to try ALL the root beer teas!

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Monkey: Enzo
Ruyao Carp: Splashy
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket

I also have two real life pets:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler, and a fancy rat named Wasabi.

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

Location

SK, Canada

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