drank Peppermint by Tim Hortons
4951 tasting notes

I slept in today, and because of that I didn’t actually have time to make myself a tea for work – which was crushing. This is the first time since starting that I haven’t brought tea with me to work, and I felt really empty handed all morning.

However, because my coworker Briana is really sweet she stopped at Tim Hortons on her way back from break and brought me back a cup of peppermint tea (without my even asking, which was so thoughtful). We’d been talking about tea a few shifts ago and I mentioned that I love mint teas – especially ones that are super strong or overleafed, and I guess she was actually paying attention to the conversation because not only did she pick the right tea (meaning, what I would have asked for if she’d told me she was gonna get me tea), but she also got an extra teabag for me so I could steep it extra strong!

Honestly, it wasn’t the most amazing peppermint tea I’ve ever had. Not by a long shot – but it wasn’t too bad either considering it’s bagged tea from, basically, a ‘fast food’ brand name. It was pretty minty – and with the extra bag I was able to make it really strong and powerful smelling. However, what I disliked what that in the end of the sip there was this odd taste like dirt. It was only really brief and vanished into the minty fresh aftertaste almost right away, but that split second dirt taste was present in every sip. It was sort of distracting, really.

Anyway, a huge thank you to Briana for saving me at work today (super unexpectedly too) since I didn’t have tea of my own like normal.


How does this compare to Harney’s Vanilla Comoro? I will actually be near Tin Roof on Thursday and I am out of my Harney which I buy by the pound.


Sorry, Steepster glitched and threw me back a full page!

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How does this compare to Harney’s Vanilla Comoro? I will actually be near Tin Roof on Thursday and I am out of my Harney which I buy by the pound.


Sorry, Steepster glitched and threw me back a full page!

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My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually four(ish) years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

Typically I drink flavoured blends more that straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My Goal for The New Year (2017) is to make time for at least one long, proper Gong Fu session every week because it’s something I deeply enjoy doing but struggle to make time for. I can’t say I’ve been doing great staying on track with this resolution.

My default for preparation is Western Style with zero additive. The exception to this is matcha which I drink in straight milk with no additives. So unless I mention otherwise you can assume that I’ve prepared my tea Western style without added ingredients/sweeteners.

Favourite flavours/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, and honey, but only in moderation.

Least favourite flavours/ingredients:
Lemongrass, ginger, often Chai spices in general, overly vegetal or marine/seaweed, chamomile, sometimes mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

I also have a mild allergy to mushrooms! You wouldn’t think that’d be an issue when it comes to tea – but you’d be surprised.

Currently exploring/looking to try: Shou Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends or straight teas with strong sweet potato notes, and anything with Goji berries. Also, I need to try ALL the root beer teas!

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Monkey: Enzo
Ruyao Carp: Splashy
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket

If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also have two real life pets:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler, and a fancy rat named Wasabi.

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist


Regina, SK, Canada

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