70

I wanted tea this morning before I left, so as I was making the tea to put into my two water bottles I decided to make myself a cup of this (and a water bottle full of it too). Last night when I was picking travel teas I realized I have a TON of this left, and I didn’t want to take any with because it’s really temperamental to brew. So, using some up today.

I realized something else today that, dare I say it, was “Earth Shattering”. Well, not really Earth shattering, but still a pretty freaking big deal. For those who don’t know (basically all of you), I’m TERRIBLE at math. Seriously – I BARELY passed the classes in highschool (passed with a 50), and I can’t divide anything larger than 20 to save my life. Something just doesn’t click.

So, when I moved up to Saskatoon I asked my mom how many ounces the tea cups and mugs I was taking with me held, as well as how much my water bottle holds. Around the time I was moving was when I was REALLY getting into tea and starting to actually pay attention to how much leaf I was using and water temperature and things like that. She told me that my water bottle was 12 oz., the smaller set of tea cups was 6 oz., and the larger was 8 oz. and I just accepted this as the truth.

Well, today I realized that she gave me incorrect information: I guess she’s just as bad at math as I am. How do I know this? Well, I recently bought a timolino from David’s (the 12 oz. one) thinking it’d hold the same amount as my water bottle. I didn’t notice yesterday because I steeped my tea straight into the timolino, but today I made the tea for my timolino separately to pour into my timolino. I expected it to half fill it because I was using my “6 oz.” cup – but instead it almost completely filled it. So, I did some actual research and some math (it took forever, because I wasn’t sure I was doing it correctly), and it turns out that my teacups/mugs actually hold the following amounts:

- Timolino: 12 oz. (obviously)
- Waterbottle: 20 oz.!!!
- Small Teacups: 8 oz.
- Larger Teacups: 10 oz.!!!

So, I’ve been steeping the incorrect amount of leaf for months… And times when I thought I was overleafing, turns out I was essentially just using the correct amount of leaf. I’m just… shocked. I feel like I was told the worst, nastiest lie. I mean, I’ve been enjoying the amounts I’ve been drinking, so I don’t think I’m going to change the way I’ve been drinking tea completely – but I’m sort of stunned? Here I was thinking I liked my teas extra strong, but really I like them how they’re supposed to be made?

sIUgfvbp bpuvdgipv AHGBUIPBEfiHv achb

Urgh. My head hurts… The tea is a lie!

So, starting “fresh”: Today I steeped 1 tsp. of this for 8 oz. of tea. It was actually pretty good, but I’m finding myself falling out of love with it. I think that’s because since initially trying it I’ve discovered better lemon flavoured teas. It was pretty creamy though – and I really love that in an Earl Grey. I have more of it for the trip back home to Regina (spending the night there and then leaving for Winnipeg for Comic Con way early in the morning of the 1st), but I prepared it pretty much the same way as this cup so I’m not going to create a separate note for it since I’m sure it’ll taste essentially the same.

Preparation
180 °F / 82 °C 3 min, 45 sec
MissB

I hear you on the measurements! It wasn’t until I splurged on the Breville tea maker last week that I realized how off my measurements were prior – both with boiling points (especially for this tea, it is a finicky one) and cup/teaspoon sizing.

Roswell Strange

It’s odd because the water bottle I’ve been using is the same height as my new timolino, but I guess it’s wider around so it holds more liquid – and I suppose it doesn’t have a brew basket taking up space either.

Cavocorax

The tea is a lie… (snickers)
I had the same realization, so you’re not alone

ashmanra

Ha ha! I had just told my hubby getting the groceries out of the trunk not to bring in the egg carton because it wasn’t eggs. He said, “The eggs are a lie?”

Sometimes I wonder if some companies give the capacity measurement based on how much it will hold filled to the absolute brim and others give it based on how much it will hold with a reasonable margin. I have two teapots from two different companies and one ays it is 22 ounce and the other says 18 ounce, yet they hold almost exactly the same amount! The 22 ounce one means if you fill it all the way to the top, but the other company went by what it would hold if you filled it to a reasonable level at which it will not spill when you try to move it.

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MissB

I hear you on the measurements! It wasn’t until I splurged on the Breville tea maker last week that I realized how off my measurements were prior – both with boiling points (especially for this tea, it is a finicky one) and cup/teaspoon sizing.

Roswell Strange

It’s odd because the water bottle I’ve been using is the same height as my new timolino, but I guess it’s wider around so it holds more liquid – and I suppose it doesn’t have a brew basket taking up space either.

Cavocorax

The tea is a lie… (snickers)
I had the same realization, so you’re not alone

ashmanra

Ha ha! I had just told my hubby getting the groceries out of the trunk not to bring in the egg carton because it wasn’t eggs. He said, “The eggs are a lie?”

Sometimes I wonder if some companies give the capacity measurement based on how much it will hold filled to the absolute brim and others give it based on how much it will hold with a reasonable margin. I have two teapots from two different companies and one ays it is 22 ounce and the other says 18 ounce, yet they hold almost exactly the same amount! The 22 ounce one means if you fill it all the way to the top, but the other company went by what it would hold if you filled it to a reasonable level at which it will not spill when you try to move it.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Banana Man: Pheobo
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Stringray: Irwin
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Man: Leopold
Brass Mouse: Stilton

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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