65
drank Spiced Fig by DAVIDsTEA
15695 tasting notes

I was going to log everything I’ve had to drink today in the order I consumed it, but for some reason that seems like a flawed plan – and I wish to start with this one because A) I get to tell an awesome story about some good customer service at David’s and B) it was one of the winter blends that I was most excited for when they were ‘announced’ (leaked).

So, lets start with point A…

I went in today with two main goals: Get some of the new winter/Christmas teas to try out and get a replacement part for my Timolino which, sadly, was purchased with a broken brew basket that I didn’t notice in store at the time of purchasing it. So I walked in store on a mission to find the part I needed, and a friendly sales guy (who has helped me out in the past) asked if he could help find something for me since it looked like I was trying really hard to find something.

I told him a needed a replacement part for a Timolino, and instantly he seemed very concerned about why I needed a replacement part. After asking what needed to be replaced, I explained to him that I had bought a Timolino around a week ago (right before the comic con trip) which had a broken brew basket. Everytime I try to brew something, the basket falls to the bottom of the thermos and is nearly impossible to fish out (and therefore get my leaves out), which usually ruins the teas I’m drinking.

He asked if I had a receipt because, if I did, they could just give me a new Timolino, but I told him I sadly didn’t. I did, however, have the Timolino with me minus the brew basket. After asking me to wait just a moment he ran to the back, and then came out with a brand new black Timolino in the same size as mine. After exchanging the one I had for the new one he apologized for the fact I had purchased a broken one and said it was no problem replacing it (even though I neither had a receipt OR the brew basket to prove it was broken). Customer service like that is awesome and it’s just one of many examples of DAVIDsTEA going that extra little bit for their customers!

Now on to the tea:

Samples teas for the day were Spiced Fig and Choconut Oolong – both of which I had on my list to get samples of. However, I took the opportunity to try them both first. I’m glad I did, because although I had a great customer service experience I didn’t have a great taste experience with this tea. Lots of people have noted that it’s really heavy and takes a lot to make a flavourful cup (which makes it a very expensive blend). The sample I had today wasn’t exactly flavourless, but none of the flavours were super distinct.

I think I tasted every flavour in the ingredients list MINUS the fig itself, which is super disappointing because that’s what this tea is named for and that’s the flavour that really had me interested. The rest just worked out to be a generically fruity herbal (cranberry was a bit more noticeable as a flavour note, though) with a strong clove taste. It was enough to keep me from picking any up today to play around with.

Who knows though, maybe I’ll change my mind. Maybe not.

I’m ranking this with two things in mind: the actual flavour (which was generic, but not bad) and the fact that this tea almost in no way embodies what the title claims it to be (a FIG tea).

EDIT: I almost forgot to add this! I was talking to the sales guy about the new blends and we got on the topic of Alpine Punch returning. This is something he mentioned to me, so fans of Alpine Punch from the last few seasons might want to take note of this. The Alpine Punch blend this year was altered. It now has black pepper in it and an increased amount of coconut.

MissB

I got zero fig out of it too. I’m glad though that you tried it in the store, as I was really wondering if it was me steeping it wrong, or just needing more to try it out.

Roswell Strange

Yeah, I’m glad I tried it in store too. I’m just going to accept that they (very likely) made it properly and it’s just not to my taste. Kinda disappointed, though.

TeaLady441

Interesting! I have a 25g sealed bag of Alpine Punch for last year, but I MIGHT like the new one better. :P Maybe I should keep it sealed in case someone wants to trade.

TeaLady441

That’s too bad about the fig – I don’t really know what fig tastes like, but I enjoyed the mix. I guess this is my 2nd fav of the new teas?

TeaLady441

(Aside from being SUPER heavy and requiring 2 tsp per cup, making it so you need 10g per serving…. = $$$)

tigress_al

I also find that they have great customer service!

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MissB

I got zero fig out of it too. I’m glad though that you tried it in the store, as I was really wondering if it was me steeping it wrong, or just needing more to try it out.

Roswell Strange

Yeah, I’m glad I tried it in store too. I’m just going to accept that they (very likely) made it properly and it’s just not to my taste. Kinda disappointed, though.

TeaLady441

Interesting! I have a 25g sealed bag of Alpine Punch for last year, but I MIGHT like the new one better. :P Maybe I should keep it sealed in case someone wants to trade.

TeaLady441

That’s too bad about the fig – I don’t really know what fig tastes like, but I enjoyed the mix. I guess this is my 2nd fav of the new teas?

TeaLady441

(Aside from being SUPER heavy and requiring 2 tsp per cup, making it so you need 10g per serving…. = $$$)

tigress_al

I also find that they have great customer service!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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