Decided to revisit this one today – and I’m also making it a sipdown since after making my Timolino full of this I sent the last bit off in a swap package. I figured I’d revisit it since I had relatively fond memories, but I doubted that I’d enjoy it enough to ever really get around to drinking up the last of it. I’m sure it’ll be better appreciated where it’s going…

For preparation, I steeped 1 tsp. in my timolino with 80 degree celsius water for two minutes. The tea liquor was a pale green yellow like last time – but this time for the quantity of water I used significantly less leaf so I’m expecting the taste to be a bit lighter than what I remember (thinking maybe that’ll ease up on any unwanted vegetalness). I can’t really judge anything from the smell: my timolino seems to have picked up a permanent “white chocolate” creamy type of smell from the White Chocolate Frost I had in it (although I’ve managed to get the lingering taste of that tea out).

Taste wise, I’m fighting through a little bit of bitterness. I guess the steep time I used was too much. However, once I fight through that kinda bitterness the result is a somewhat creamy kind of spinach/cucumbery taste. Not too bad. I think I’m gonna try and hold onto my initial memory of this though: I remember it tasting better that first time. The after taste here is quite pleasant though – and even though there’s vegetalness it’s not in a “seaweed” or “grassy” which so I’m not completely turning up my nose on this one.

I don’t drink straight greens often if ever so sometimes I forget you need to use a very ‘light touch’ with most of them – but over all I think both memories/tasting in mind (edit: I just went back and reread my last tasting note on this) I’m happy with my rating and satisfied with my decision to pass it on, though glad I took the opportunity to try it one more time.

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My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually about five years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

Typically I drink flavoured blends more than straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

A personal goal of mine has been to do a proper Gong Fu session every week because it’s something I deeply enjoy doing but struggle to make time for. I can’t say I’ve been doing great staying on track with this goal, but I haven’t forgotten about it!

My default for preparation is Western Style with zero additives. The exception to this is matcha which I drink in straight milk with no additives. So unless I mention otherwise you can assume that I’ve prepared my tea Western style without added ingredients/sweeteners.

Favourite flavours/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, and honey, but only in moderation.

Least favourite flavours/ingredients:
Lemongrass, ginger, often Chai spices in general, mushrooms, overly vegetal or marine/seaweed, chamomile, sometimes mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/looking to try: Shou Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends or straight teas with strong sweet potato notes, and anything with Goji berries. Also, I need to try ALL the root beer teas!

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Monkey: Enzo
Ruyao Carp: Splashy
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket

I also have two real life pets:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler, and a fancy rat named Wasabi.

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.


SK, Canada

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