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Next up on my evening of trying out new teas! This one was purchased from Janelle in a sample size to give me a taste before deciding whether or not to include it in my Black Friday order. I also recieved Butiki’s Root Beer Float tea today as well, so I’m thinking I might have to drink that one directly after this so I can get a comparison of the tastes and determine which I like better. I don’t think there’s any reason for me to keep two Root Beer teas stocked which seem to be so similar in base and ingredients.

Dry, this one smells slightly “medicinal root beer” like – kind of like when you get those old fashioned root beers that are in the glass bottle with the kind of bottle cap that doesn’t just twist off. That makes sense considering this utilises a rooibos base and that often tastes a little medicinal to people. I love those old fashioned type of root beers: I think a lightly medicinal sort of tasting root beer seems more natural and “real” rootbeer tasting. I also get some creaminess and vanilla notes in the dry leaf that do work with the “float” aspect of the tea as well.

For steeping, I used 1 tsp. level in 8 oz. boiling water steeped for about 3 min. 30 seconds. The liquor is a really rich brown colour: actually sort of the colour of an old fashioned root beer. I say old fashioned, because I find non old fashioned root beers, like Barq’s is a much darker (almost black) colour. Even though I used a fine mesh strainer I did still wind up with a bunch of floaty bits in my mug, though.

The smell is distinctly rooibos, with a light rootbeer smell that follow the rooibos in a less noticeable way. I feel like in the smell I lose the creaminess associated with the “float”.

For taste, the rooibos is definitely strong and very present. I often get the woodiness associated with rooibos and NOT the medicinal taste, but in this blend I am very much getting medical notes and finding an absence of woodiness. Like previously stated, though, I think that medicinal taste works in this blend because it’s strengthening the comparison of an old fashioned root beer drink. I do wish the root beer taste was just a bit more present. I’ve lost a lot of the creaminess, but what is still here manages to linger in the aftertaste for a pretty long time.

I don’t think I’d call this Root Beer Float, but instead Old Fashioned Root Beer (the “Dad’s Rootbeer” brand comes to mind). It’s still a really good tea though, and I’m very much enjoying the cup. I’m excited to try Butiki’s version immediately following and do a comparison.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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