74
drank Weeping Angel Tea by 52teas
4941 tasting notes

Got home from a long(ish) day. It was the second last day before my Kiosk closes, which means tomorrow is the last one. God, it seems like time has just flown by. Anyway, after tomorrow I’ll be jobless but I’ll also be going on my “vacation” shortly too, which means it’s been kind of hard job hunting because I have to find a job that’ll allow for a delayed start time. Ick. That said, I did manage to apply one other place tonight (a candy store!).

After work, I stopped and had coffee (well, she had coffee and I had white hot chocolate because the place we were at just had green tea) with my friend Kristina who relatively recently moved to the city. Her and her boyfriend professionally do inventory for large companies, so a couple times a month she’s bused do various cities in Canada (so far she’s been sent to Saskatchewan, Manitoba, and Alberta) for a couple days at a time and put up in a relatively nice hotel while they’re counting things – namely for grocery stores and stuff like that. Anyway, she told me to apply because I definitely have the qualifications and it pays well, plus it’s spaced out enough I could still hold another job during the week. So, I did – we’ll see how that goes.

And now I’m watching the first set of episodes featuring The Weeping Angels during Matt Smith’s run as the 11th doctor and eating leftovers. I couldn’t resist drinking the Weeping Angels tea while watching Weeping Angels episodes! Plus, I was craving black tea anyway so that just worked out well. I almost went for TARDIS tea just to properly log something new, but Earl Grey is too much of a morning tea for me, and this just fits too perfectly.

Taste wise, this was pretty close to spot on. It was just a bit bitter, but that’s likely my fault for steeping closer to three and half minutes instead of the typical two and a half minute I usually do. Still, the caramel and sticky popcorn feel/taste came across really well regardless. Mmm! I definitely enjoy ‘geeking out’ with my tea while enjoying some good TV.

keychange

Good luck with the swanky job application!

Isaila

Don’t. Blink.

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keychange

Good luck with the swanky job application!

Isaila

Don’t. Blink.

Login or sign up to leave a comment.

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Bio

Hello;

My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually four(ish) years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

Typically I drink flavoured blends more that straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My Goal for The New Year (2017) is to make time for at least one long, proper Gong Fu session every week because it’s something I deeply enjoy doing but struggle to make time for. I can’t say I’ve been doing great staying on track with this resolution.

My default for preparation is Western Style with zero additive. The exception to this is matcha which I drink in straight milk with no additives. So unless I mention otherwise you can assume that I’ve prepared my tea Western style without added ingredients/sweeteners.

Favourite flavours/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, and honey, but only in moderation.

Least favourite flavours/ingredients:
Lemongrass, ginger, often Chai spices in general, overly vegetal or marine/seaweed, chamomile, sometimes mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

I also have a mild allergy to mushrooms! You wouldn’t think that’d be an issue when it comes to tea – but you’d be surprised.

Currently exploring/looking to try: Shou Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends or straight teas with strong sweet potato notes, and anything with Goji berries. Also, I need to try ALL the root beer teas!

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Monkey: Enzo
Ruyao Carp: Splashy
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket

If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also have two real life pets:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler, and a fancy rat named Wasabi.

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Regina, SK, Canada

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