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Eiiiickk…

My teeth are killing me, and now it’s on both sides of my mouth. And, it’s so sporadic when it happens. It’s absolutely driving me crazy! I just want to curl up into a ball with a pair of pliers and pull them all out. Part of me, an increasingly large part, feels like that would be the best solution. OW! It’s not even when eating or drinking foods anymore – it seems like any large noise sets it off too. How does that even make sense?

Anyway – I made a timolino full of this earlier in the morning when I made all my other teas, but then left it to sit until later when I went to the theatre to see Frozen. I ended up guzzling this back while watching the movie, and it was a really enjoyable drink.

So my parameters for the timolino were about 2 1/2 tsp. of leaf steeped in boiling water for about five minutes.

Taste wise, this was basically identical to the cup I experience earlier in the week (you can read the tasting note from that one for a more detailed description) – except this one had greater Pumpkin notes, and somehow seemed closer to a Pumpkin pie and apple cider, not just Pumpkin/Apple cider.

The movie was also really good! I watched it with two friends that I was in the majority of my classes with all four years of highschool (one of them all through elementary too). It was great catching up with them and watching an awesome movie. And damn! Hans is SUCH a dick!

MissB

I’ve had the same issue with my teeth after work on them; the dentist told me they’d be uber sensitive for the rest of my life, and to use sensitive toothpaste. For me, it works. That and cloves, if it gets really bad until I get to the dentist to see what’s up.

VariaTEA

I use sensitive toothpaste as well and that helped with my tooth aches. You should definitely try it out if you can. I hope you feel better soon!

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MissB

I’ve had the same issue with my teeth after work on them; the dentist told me they’d be uber sensitive for the rest of my life, and to use sensitive toothpaste. For me, it works. That and cloves, if it gets really bad until I get to the dentist to see what’s up.

VariaTEA

I use sensitive toothpaste as well and that helped with my tooth aches. You should definitely try it out if you can. I hope you feel better soon!

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Bio

Hello;

My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually four(ish) years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

Typically I drink flavoured blends more that straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My Goal for The New Year (2017) is to make time for at least one long, proper Gong Fu session every week because it’s something I deeply enjoy doing but struggle to make time for. I can’t say I’ve been doing great staying on track with this resolution.

My default for preparation is Western Style with zero additive. The exception to this is matcha which I drink in straight milk with no additives. So unless I mention otherwise you can assume that I’ve prepared my tea Western style without added ingredients/sweeteners.

Favourite flavours/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, and honey, but only in moderation.

Least favourite flavours/ingredients:
Lemongrass, ginger, often Chai spices in general, overly vegetal or marine/seaweed, chamomile, sometimes mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

I also have a mild allergy to mushrooms! You wouldn’t think that’d be an issue when it comes to tea – but you’d be surprised.

Currently exploring/looking to try: Shou Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends or straight teas with strong sweet potato notes, and anything with Goji berries. Also, I need to try ALL the root beer teas!

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Monkey: Enzo
Ruyao Carp: Splashy
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket

If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also have two real life pets:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler, and a fancy rat named Wasabi.

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Regina, SK, Canada

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