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Sipdown (205)!

Wanted to get one in today while I had the computer to properly log it. I’m sad to see this one go, but I also felt silly hoarding the last cup worth when I really wanted to make it. I was really happy to receive this in the 12 Days gift exchange.

It tastes great today, though my first few sips were tomato heavy. Yeah, you read that right – I said (wrote) tomato. It’s my fault, I was being careless and stupid and I used the same spoon I was eating my Spiderman Alphaghetti with to test out the tea to see if it had steeped long enough. It’s all oily and kinda tomato-y now – but still good regardless.

This is what happens when I coop myself up in my house for long periods of time, with no regular internet access or music or anything to do with absolutely no one to talk to. I do stupid and maybe slightly insane things like shift all of the posters in the house over by a foot to see if they look better, and dip alphaghetti in my tea…

VariaTEA

I was at 205 yesterday! Then I went to a mall. That is not the case anymore…

Roswell Strange

I went to a mall yesterday too, except I had the restraint to not buy anything even though I really wanted to stop at Tea Desire to get some Caramel Pu’Erh.

VariaTEA

Also I laughed at the shifting of the posters. Did you move them back after deciding you liked it better at first?

Roswell Strange

Yeah, I moved them back. I have a lot of untapped time on my hands…

VariaTEA

Hahaha. Awesome. It is like a scene from a movie :P.

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Comments

VariaTEA

I was at 205 yesterday! Then I went to a mall. That is not the case anymore…

Roswell Strange

I went to a mall yesterday too, except I had the restraint to not buy anything even though I really wanted to stop at Tea Desire to get some Caramel Pu’Erh.

VariaTEA

Also I laughed at the shifting of the posters. Did you move them back after deciding you liked it better at first?

Roswell Strange

Yeah, I moved them back. I have a lot of untapped time on my hands…

VariaTEA

Hahaha. Awesome. It is like a scene from a movie :P.

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Profile

Bio

Hello;

My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually about five years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

Typically I drink flavoured blends more than straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

A personal goal of mine has been to do a proper Gong Fu session every week because it’s something I deeply enjoy doing but struggle to make time for. I can’t say I’ve been doing great staying on track with this goal, but I haven’t forgotten about it!

My default for preparation is Western Style with zero additives. The exception to this is matcha which I drink in straight milk with no additives. So unless I mention otherwise you can assume that I’ve prepared my tea Western style without added ingredients/sweeteners.

Favourite flavours/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, and honey, but only in moderation.

Least favourite flavours/ingredients:
Lemongrass, ginger, often Chai spices in general, mushrooms, overly vegetal or marine/seaweed, chamomile, sometimes mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/looking to try: Shou Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends or straight teas with strong sweet potato notes, and anything with Goji berries. Also, I need to try ALL the root beer teas!

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Monkey: Enzo
Ruyao Carp: Splashy
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket

I also have two real life pets:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler, and a fancy rat named Wasabi.

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

Location

SK, Canada

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