100
reviewed David's Mason Jar by DAVIDsTEA
5547 tasting notes

I figured I’d finally add the teaware I own that’s already in the database to my cupboard and post reviews or whatever. That seems like maybe a thing I should do. I admit, it does weird me out that it’ll get counted as part of my cupboard now, though.

Does that bother other people at all? When you tell people the number of teas in your cupboard do you just mentally keep track of what is and isn’t teaware and subtract that from your total? Am I just totally over thinking things? It’s probably that last one, right?

Anyway, as I’ve made sure to point out (because credit is due where credit is due) this was an amazing, unprompted and totally unexpected gift from that absolutely fucking amazing Keychange who was just too damn thoughtful for her own good. Being a gift, I really have no right to complain about it – but regardless (and also thankfully) there really is zero to complain about.

Visually, this is just BEAUTIFUL and it really lets you see and enjoy your tea (the first clear glass brewing mug/device/whatever you want to call it) I’ve owned. In addition to that, it has a massive brew basket which is just great for steeping (I feel like this will often be used for oolongs, now) and which I’ve already found handy for sipdowns and decreasing the quantity of tea I have lots of leaf for. A word of caution, however, you should probably know that the tea you’re making is one you like because you’re going to be drinking lots of it ;)

Well, that or don’t fill it to capacity.

But, speaking of capacity this is great! I often dislike that my timolinos are only 12 oz. (slightly more than the largest mugs in the house) because if I want to sit and drink something straight through a TV episode or movie I’m likely going to run out of something to drink. Not the case anymore! I can also seeing this being a benefit to road trips (thinking of the drive between Saskatoon and Regina) or long outings (though I haven’t yet tested how leak proof this is).

Since opening it, it practically hasn’t left my hands – except for now while it’s in the fridge. I’m currently cold brewing in it because it’s basically the perfect thing to cold brew in because A) it’s the right size can you say great for the summer and B) it’ll be so easy to just pull the strainer out instead of manually straining it. Normally that wouldn’t be a problem, but my nice strainer was left in Regina when I was there in January, so it’s been hectic straining my cold brews recently.

Just, overall I am very impressed.

10/10 – Would TOTALLY recommend.

keychange

I am so so so so happy you love it, roswell! and you can totally complain about it when/if you ever notice any problems—speaking of credit, I didn’t design it LOL (although honestly, whoever did is friggin incredible).

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Comments

keychange

I am so so so so happy you love it, roswell! and you can totally complain about it when/if you ever notice any problems—speaking of credit, I didn’t design it LOL (although honestly, whoever did is friggin incredible).

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Bio

Hello;

My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually about five years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

Typically I drink flavoured blends more than straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

A personal goal of mine has been to do a proper Gong Fu session every week because it’s something I deeply enjoy doing but struggle to make time for. I can’t say I’ve been doing great staying on track with this goal, but I haven’t forgotten about it!

My default for preparation is Western Style with zero additives. The exception to this is matcha which I drink in straight milk with no additives. So unless I mention otherwise you can assume that I’ve prepared my tea Western style without added ingredients/sweeteners.

Favourite flavours/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, and honey, but only in moderation.

Least favourite flavours/ingredients:
Lemongrass, ginger, often Chai spices in general, mushrooms, overly vegetal or marine/seaweed, chamomile, sometimes mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/looking to try: Shou Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends or straight teas with strong sweet potato notes, and anything with Goji berries. Also, I need to try ALL the root beer teas!

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Monkey: Enzo
Ruyao Carp: Splashy
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket

I also have two real life pets:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler, and a fancy rat named Wasabi.

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

Location

SK, Canada

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